Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, indonesian chicken meatball with hidden carrot. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Indonesian Chicken Meatball with hidden carrot is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Indonesian Chicken Meatball with hidden carrot is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook indonesian chicken meatball with hidden carrot using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Chicken Meatball with hidden carrot:
- Prepare 600 grams ground boneless skinless chicken breast
- Make ready 4 cloves garlic, minced
- Prepare 60 grams tapioca flour
- Prepare 1 tablespoon salt
- Get 1/2 teaspoon sugar
- Take 100 gram crushed ice
- Take 1/2 teaspoon white/black pepper
- Get 1 egg white
- Take 1 carrot, shredded
Instructions to make Indonesian Chicken Meatball with hidden carrot:
- In a food processor, pulse together ground chicken with minced garlic, tapioca flour, salt, sugar, pepper and crushed ice until smooth.
- Transfer the chicken mixture in a big bowl. Add the shredded carrot, mix well.
- Boil water in a pot. Turn off the heat after the water is boiling. Form the chicken mixture into balls using the two-spoon-drop-cookie method, and drop into simmering water.
- Turn the heat back on and cook until the meatballs float and are cooked through. Serve with the broth. You can add noodles and vegetables such as bok choy.
- To make the broth, heat chicken stock, add minced garlic, chopped celery, salt and pepper. Bring to boil. Taste it. Put some sliced green onion. Add the meatball into the soup.
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