Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, homey enchiladas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
These Honey Lime Chicken Enchiladas have been our go-to Mexican meal for company or to give to a friend in need. If you don't like sweet dishes you won't like this. It is a mixture of sweet and spicy.
homey enchiladas is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. homey enchiladas is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have homey enchiladas using 13 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make homey enchiladas:
- Get 1/2 lb ground beef
- Make ready 1 small onion
- Get 1/2 head green bell pepper
- Prepare 1 can of beans, can be baked beans if you want
- Make ready 1 pinch chili powder
- Make ready 15 slice cheese
- Prepare 1 pinch salt and pepper
- Prepare 1 olive oil
- Prepare 1 other seasonings you like
- Prepare 1 paper towel
- Get 1 skillet
- Prepare 1 plate
- Take 6 corn tortillas
Be sure to remove plastic wrap before baking. They should be wrapped in plastic wrap and then foil and kept in the freezer until ready to bake. Traditional enchiladas are made with corn tortillas, either white or yellow. They have more flavor with a more firm and chewy texture.
Instructions to make homey enchiladas:
- heat up skillet, put olive oil in it
- cut up onion and bell pepper, the brown them
- brown the beef
- add all the seasonings, to your liking
- heat up beans, by putting them in the microwave
- put meat mix on paper towel on a plate to rest
- either then put tortillas, individually, in skillet and heat on both sides or put them in the microwave to warm
- put small amount of cheese on each tortilla
- place about 1 cup of meat mix in tortilla,depending on the size of tortilla
- put small amount of beans in the tortilla
- carefully wrap, the flip over so it doesn't come undone
- put two tortilla wraps, for each person serving, on a plate
- put extra cheese on top of each serving, then heat each plate in microwave until cheese is melted
- add any extra beans on the side
- enjoy
Flour tortillas are softer, more pliable, with a slightly sweet flavor. We love the flour tortillas for this chicken enchilada recipe because they're larger and can hold more of the delicious filling. Canned enchilada sauce provides great flavor and kept this dish easy enough for a weeknight.. This homey combo of leftover turkey and stuffing is held together with a mixture of gravy and eggs. Rotisserie chicken — fresh and hot from the market.
So that is going to wrap it up with this exceptional food homey enchiladas recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
