Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cous cous ball. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Try Drive-Up, Pick-Up, ReStock, or Same Day Delivery w/ Shipt. We often eat couscous as an alternative to pasta. So, we eat a lot of grains.
Cous cous ball is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Cous cous ball is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have cous cous ball using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cous cous ball:
- Make ready 1/3 pack cous cous
- Make ready 2 eggs
- Prepare to taste Maggi
- Take 1 onion
- Prepare 3 scotch bonnet
- Get Oil for frying
Next, heat the remaining oil in a skillet over medium heat, and add the remaining garlic cloves. Add the onion, mushrooms, and soy sauce. Dip balls in the lightly beaten egg, and then in breadcrumbs to coat. Shallow fry CousCous balls until golden brown.
Steps to make Cous cous ball:
- Da farko xaki dora ruwa kisa maggi a ciki ki barshi y tafasa kiyi grating scotch bonnet dinki ki yanka albasa
- Idan ruwanki y tafasa sai ki xuba cous cous din kisa albasa d grated attaruhun ki ki barshi yyi laushi
- Sai ki sauke kiyi making balls d hannu ki sai ki fasa egg ki tsoma a ciki ki soya
- Shikkenan serve wt ketchup or any other sauce din d kk so I served mine with green chilli sauce
Pearl couscous is actually wheat flour pasta that's formed into tiny balls, then toasted. It's a kissing cousin of Israeli couscous and quite delicious. At my market it's sold in large plastic cannisters labeled Pearl Couscous and parenthetically sub-labled Israeli-Style Couscous. Looking for the perfect finger food? These little cod & couscous balls pack in a power house of nutrients.
So that’s going to wrap this up for this exceptional food cous cous ball recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!