Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cherry cinnamon roll hand pies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cherry Pie Filling, Cinnamon and sugar come together in this soft, warm, gooey, breakfast favorite. Putting a twist on a classic favorite canned cherry pie filling makes this rolls delicious. Make these Homemade Cherry Cinnamon Rolls.
Cherry Cinnamon Roll Hand Pies is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cherry Cinnamon Roll Hand Pies is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cherry cinnamon roll hand pies using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Cinnamon Roll Hand Pies:
- Take 2 tubes (12.4 oz.) Cinnamon Rolls
- Make ready 1 can Cherry pie filling (21 oz), or any other flavor you like(apple, peach)
- Take Sprinkle of cinnamon sugar for topping
Remove from heat and let cool. Cherry Pie Bars ~ Soft, flake crust flavored with Almond and stuffed with Cherry Pie Filling! Easier than pie but just as yummy! · This Homemade Cherry Cinnamon Rolls recipe produces perfectly light and fluffy cinnamon rolls every time! I'm sorry this wasn't your favorite recipe.
Steps to make Cherry Cinnamon Roll Hand Pies:
- Grease a 12 cup muffin tin with butter cooking spray…
- Separate cinnamon rolls from package and place into muffin cups, cinnamon side up, pressing into muffin tin, leave icing off to the side…..
- Place 2 tablespoons of cherry pie filling into each cup….Then lightly sprinkle cinnamon sugar over your hand pies…..
- Bake in a preheated 375 degree oven for 15 min or until golden brown, let cool for 5 min then remove from muffin tin by using a dull knife to loosen pies….repeat steps with any remaining cinnamon roll dough that is left…..
- Drizzle icing over top of warm cinnamon hand pies and serve !
- Enjoy 😉!!!
You can always adjust the spices. I personally love cinnamon and cherries together. Recipe courtesy of Food Network Kitchen. Meanwhile, make the filling: Combine the cherries, granulated sugar, cinnamon and salt in a medium saucepan over medium heat. That said, you top a canned cinnamon roll with a cream cheese mixture and cherry pie filling, and I'd pick that over homemade cinnamon rolls any day!
So that’s going to wrap it up with this special food cherry cinnamon roll hand pies recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
