Creamy White Chicken Enchiladas
Creamy White Chicken Enchiladas

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, creamy white chicken enchiladas. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

How to make these Creamy White Chicken Enchiladas. Be sure to scroll to the bottom for the full recipe. In a large bowl, stir together the chicken, enchilada sauce, cheese, green chiles and onion.

Creamy White Chicken Enchiladas is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Creamy White Chicken Enchiladas is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook creamy white chicken enchiladas using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Creamy White Chicken Enchiladas:
  1. Make ready 1 whole rotisserie chicken
  2. Get 1 (4 oz) can green chilies
  3. Get 2 cups chicken broth
  4. Prepare 3 tbsp flour
  5. Make ready 1 tsp salt give or take
  6. Take 1 tbsp pepper
  7. Make ready 1 tsp Adobo season
  8. Take 10 flour tortillas
  9. Prepare 3 tbsp butter
  10. Get 3 cups Monterey jack cheese or mixed cheese. I like both
  11. Take 1 cup sour cream

These Creamy White Chicken Enchiladas are beyond simple to make but boast an insane amount of flavor! Slathered in a ridiculously delicious creamy sauce and covered in stretchy cheese, these enchiladas need nothing else except a fork and a knife to dive in with! These are great if you have some spicy wimps in your family… like me! I whip up a batch and those who love spicy food can add enchilada or hot sauce on top and those who prefer it more mild, leave it off.

Instructions to make Creamy White Chicken Enchiladas:
  1. Preheat oven to 350F degrees. Spray 9×13 baking dish with nonstick cooking spray.
  2. Shred rotisserie chicken and put in bowl.
  3. Add in 1 cup of shredded cheese. Season with salt, pepper and a little Adobo seasoning
  4. Place chicken mixture in each of the flour tortillas.
  5. Roll them all up and place them in your baking dish. Just squeeze them all in there.
  6. In a medium sauce pan, melt butter. Stir in flour and let cook and thicken for 1 minute (don’t let it burn.)
  7. Add chicken broth and whisk until smooth.
  8. Stir in sour cream and chiles. Be sure not to let the mixture boil. Take sauce off the heat and pour it over the enchiladas.
  9. Top with remaining shredded cheese. I like to add extra:)
  10. Bake for about 25- 30 minutes. I like to broil the last 5 minutes or so. Be sure to keep an eye on it when broiling, so you don’t burn it.
  11. Let sit for 5 minutes and serve.

This might just be our favorite chicken enchilada recipe. It's so easy—you need just seven ingredients—and the unexpected addition of cream cheese makes for a rich, creamy white sauce that can't be beat. And of course, it's finished with a bunch of ooey, gooey cheese. Stir in cream cheese and chicken; cook, stirring constantly, until cream cheese melts. Whisk together and cook for another minute or two.

So that is going to wrap it up for this special food creamy white chicken enchiladas recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!