Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rainbow cous cous. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Colourful veg are chopped into the shape of couscous for this fresh-tasting and light dish. Transfer to a platter or large bowl. Stir through the red cabbage, onion, tomatoes, cucumber, remaining lemon juice and vinegar, and season.
Rainbow cous cous is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Rainbow cous cous is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have rainbow cous cous using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rainbow cous cous:
- Make ready Cous cous
- Prepare Butter or margarine
- Make ready Salt
- Take Food colour
- Get Dried grapes
- Get Hot water
Couscous is made from moistened semolina wheat. In supermarkets it is sold ready to cook, which means it has been steamed and dried before packaging. Cover with cling film and let it stand until all the water is absorbed. Fluff up the couscous using a fork then add the remaining ingredients.
Instructions to make Rainbow cous cous:
- First, mix your cous cous with some butter/margarine very well.
- Then serve with any stew or soup of your choice and salad.
- Then pour the mixture in a boiling water enough to cover the cous cous(the water and timing depends on the type of brand you are using and your taste) then put the fire on medium heat.
- When it is almost completely cooked, drop your deaired food colours and let and cover to let it finish cooking.
- Finally, turn of the heat and add your dried fruits in.
This lamb kaftan with rainbow couscous recipe keeps for up to two days covered in the fridge. I love couscous, and what could be more easier to make, than this for last minute barbeque invitations or pot luck dinners. Over the past couple of months my friends Lauren, Sarah, Tanner and I have started new tradition. Every week us girls walk to Tanner's apartment for lunch where he cooks us the most fabulous homemade meals. We then get to enjoy these delicious culinary creations on the rooftop overlooking.
So that’s going to wrap it up for this special food rainbow cous cous recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
