Golden ramen potatoes and peas
Golden ramen potatoes and peas

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, golden ramen potatoes and peas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Golden ramen potatoes and peas is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Golden ramen potatoes and peas is something which I’ve loved my entire life. They’re fine and they look fantastic.

The Creamiest Vegan Thai Green Curryearth and oven. Creamer potatoes are a little unexpected in traditional ramen but help to add body to the broth with minimal effort and delicious results! Easy Vegan Shōyu Ramen with Potatoes.

To begin with this recipe, we have to first prepare a few components. You can have golden ramen potatoes and peas using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Golden ramen potatoes and peas:
  1. Prepare 3 oz ramen noodles
  2. Make ready 1/3 cup water
  3. Take 15 1/2 oz diced tomatoes, canned
  4. Prepare 15 1/2 oz diced potatoes, canned
  5. Make ready 15 1/2 oz chickpeas, canned
  6. Get 15 1/2 oz black eyed peas, canned
  7. Prepare 1 tsp ground black pepper
  8. Take 1 1/2 tbsp ground turmeric
  9. Make ready 1 1/4 tsp salt
  10. Make ready 1 tsp dried sweet basil
  11. Take 1 1/2 tsp granulated garlic powder
  12. Take 1/3 cup grated parmesan romano cheese
  13. Take 1/4 cup olive oil, extra virgin
  14. Take 1/2 large onion diced finely

Add butter, half & half, parmesan cheese, garlic powder, salt, and pepper. Bake until the meat is bubbling and the potatoes are golden. Add the broth, frozen peas and carrots, and frozen corn. Bring the liquid to a boil then reduce to simmer.

Instructions to make Golden ramen potatoes and peas:
  1. In a pan heat oil add drained potatoes pepper garlic stirring occasionally coating all the potatoes cook 5 minutes
  2. Add peas ,onions, cook 3 minutes add turmeric
  3. Add ramen broken up I did not use flavor pack
  4. Add tomatoes and water add salt stirring constantly to get ramen separated and into liquids
  5. Let cook till ramen is all softened most or all your liquids will be gone flavoring your ramen
  6. Add basil and cheese stir in well serve , hope you enjoy

Photo about Whole golden roasted chicken with roasted potatoes, fresh tomatoes, corn and rice with peas. Watery potatoes drops excess liquid into the filling which makes the sauce watery and can make the potatoes weep into the filling. So don't skip the step of I made this recipe tonight but, thd carrots and peas were not cooked properly. I will have left over meal tomorrow night and cook it a lot longer in oven. Sweet Corn, Sweet Peas, Potatoes and Carrots complement the tender-crisp texture of our cut green beans and creamy flavor of peas and lima beans.

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