Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shrimp alfredo with peas. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Remove from the heat, add the parmesan and season with salt and pepper. This video is a time lapse recipe of Simple Shrimp + Pea Alfredo. Shrimp, fettuccine and peas are tossed with our delicious and creamy Alfredo sauce then topped with basil for a bright, fresh flavor.
Shrimp Alfredo with Peas is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Shrimp Alfredo with Peas is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook shrimp alfredo with peas using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Alfredo with Peas:
- Get 5 oz dried linguine
- Take 3/4 lb raw shrimp, deveined and peeled
- Make ready 1 tbsp vegetable oil
- Prepare 4 clove garlic, minced
- Prepare 2 tbsp butter
- Prepare 1 1/4 cup heavy cream
- Take 1 cup parmesan cheese, grated
- Make ready 1/4 tsp ground nutmeg
- Take 6 oz frozen peas
We especially love this version because the shrimp adds lots of extra flavor and some lean protein to boot! Shrimp Alfredo is a practical weeknight meal masquerading as fancy restaurant fare. Grocery stores are in on it too, sending the message that you need a bottled sauce to make this dish a success at home. But what you really need are just a few ingredients from your pantry, fridge, and freezer.
Instructions to make Shrimp Alfredo with Peas:
- Start cooking pasta according to directions on box.
- Cook shrimp and garlic in oil.
- Remove shrimp from pan leaving as much garlic add possible.
- Turn heat to medium and add butter and heavy cream. Cook a few minutes until reduced slightly.
- Add in parmesan cheese and peas.
- Once peas heated, toss in cooked and drained linguine and shrimp. Serve with parmesan cheese on top if desired.
This coconut shrimp alfredo is out of this world delicious! Spiking this creamy sauce with coconut turned out to be one of my favorite kitchen experiments to Spinach, broccoli, mushrooms, asparagus, peas… whatever you have handy! I'm a big fan of serving this up with a tray of oven-roasted broccoli. With the creamiest alfredo sauce With the creamiest alfredo sauce ever with perfectly flavored, tender shrimp! This is comfort food at its best (and easiest!).
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