Appam with garlic chutney
Appam with garlic chutney

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, appam with garlic chutney. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

We always have appam with sweet coconut milk. Coconut milk with jaggery and cardamom is my favorite than with sugar. When my co-sis was here last year she told her mom makes a chutney that is very easy, simple and tasty.

Appam with garlic chutney is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Appam with garlic chutney is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook appam with garlic chutney using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Appam with garlic chutney:
  1. Make ready 1 cup sooji
  2. Take 2 tsp salt
  3. Make ready 1/2 cup boiled and mashed potato
  4. Prepare 1 tsp cumin seeds
  5. Prepare 2 tsp green chilli paste
  6. Take 2 tsp garam maslaa
  7. Take 2 tbsp oil
  8. Make ready 2 tbsp garlic chutney
  9. Prepare 1 tsp chat masala

You can serve them with any tomato-onion chutney, coriander-mint chutney, coconut chutney, garlic chutney, Peanut chutney, pickle, podi, green chutney, tomato ketchup, sauce, fresh homemade curd, or Sambar. Storage: (Recipe updated with new pictures and a video) I learnt this recipe from my friend Shalini. She told me two methods of making aapam. I found this one as the easiest method.

Instructions to make Appam with garlic chutney:
  1. Heat pan and add 1 tsp oil.
  2. Add sooji and 1 cup water.
  3. Cook for 3 to 4 minutes and add salt.
  4. Mix well and them it be cool.
  5. Once sooji mixture cools Knead well again and again.
  6. Add potato, green chilli and garam masala and chat masala.
  7. Mix it very well.
  8. Heat appam pan and add oil.
  9. Make a ball and put in to it.
  10. Cook both side and serve with garlic chutney.

I tried this for breakfast yesterday and it was a super duper hit. This appam recipe is without yeast and it is made with our usual idli, dosa batter. So if you have idli batter ready in hand,you can make this appam in the next. Wheat flour Appam is a instant way of making Nei Appam. This method doesn't need any soaking.

So that is going to wrap this up with this exceptional food appam with garlic chutney recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!