Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cherry pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cherry pie is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Cherry pie is something which I’ve loved my entire life.
Our Scrumptious Mini Cherry Pies Are Perfect When You're On The Go. Combine cherries, sugar, cornstarch, and almond extract together in a bowl. Pour cherry mixture into the prepared pie pan; dot with butter.
To begin with this recipe, we must prepare a few ingredients. You can have cherry pie using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cherry pie:
- Take 1 recipe 2 shell pie crust. (see my flaky pie crust recipe)
- Get 6-7 cups fresh picked and pitted sour cherries. (you can use frozen. use about 2.5 lbs)
- Prepare 1 cup granulated sugar
- Take 1 tsp. vanilla
- Take 6 tablespoons cornstarch
- Get 2 Tbsp butter for dotting
- Take 2 Tbsp milk (to brush on crust)
- Make ready 1 Tbsp sugar (to sprinkle on milk.)
Bake an all-American Cherry Pie recipe from Food Network using fresh or frozen cherries and a buttery pie dough crust for a fruity summer dessert. My first cherry pie and ur was amazing!! Make sure u put the pie on a sheet pan, mine bubbled n dripped everywhere Cherry pie is just about the easiest fruit pie to make. Sour cherries–the kind you need for pie–are rarely available fresh or frozen, so the canned variety usually is the only option for most cooks.
Instructions to make Cherry pie:
- Preheat oven to 325
- In a mixing bowl combine cherries, vanilla, sugar, and cornstarch. Mix well. Let stand 5-10 minutes.
- Roll out first crust and line pie plate with it.
- Pour cherry mixture into pie plate
- Roll out top crust. I like to cut strips and make a lattice top.
- Dot pie with butter and place top crust on pie
- Brush with milk and sprinkle with sugar
- Place pie in oven on the middle rack and bake 35- 40 minutes, until crust is brown and pie is bubbly
- Allow pie to sit at least one hour before cutting to allow sauce to thicken.
Not only do canned cherries make good pies, but there's also no peeling, coring, seeding, pitting or slicing the fruit.. Fill with the cooled cherry filling. Roll out the other round of dough to the same size and place it over the pie. Trim the excess dough around the edges and crimp the top and bottom crusts together to seal them. Cut a few vent holes in the top crust.
So that is going to wrap it up with this exceptional food cherry pie recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
