Egg Appam
Egg Appam

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, egg appam. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Welcome to our channel " Make Life Colourful ". l share how to make life colourful. Today ,l share a tiffin recipe - Egg Appam. #makelifecolourful Please. Appam and Egg Roast, let's start with Egg Roast / Mutta Roast.

Egg Appam is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Egg Appam is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook egg appam using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg Appam:
  1. Take 2 cups Rice flour
  2. Take 1 cup Cooked rice
  3. Make ready 2 Eggs
  4. Take 1/4 cup Grated coconut
  5. Take 2 tablespoon Salt
  6. Get as needed Water for grinding

Download Egg appam stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. But It Give Different Taste Whenever We Prepare Appam We Also Do This Egg Appam. Appam Recipe with step by step photos. These tasty lacy soft hoppers also known as appam or palappam are a popular kerala breakfast served along with vegetable stew.

Steps to make Egg Appam:
  1. This appam is traditionally cooked in a special clay pot. You can also cook this in dosa pan.. but I am not sure that we will get a perfect result..
  2. Pour some batter into the clay pot. Wait for few minutes you can find small holes starts coming… yes that's perfect
  3. The clay pot should be e heated so well otherwise we cannot get perfect appams.
  4. The battery should be little more thinner than dosa batter.
  5. This can be served with coconut milk and some sugar

Kerala appam is bowl-shaped thin pancakes made from a fremented batter using rice, coconut, toddy/kallu or yeast If you think you've seen this Kerala Appam here before, you're absolutely right. Sri Lankan egg hoppers should be cooked so the egg yolk is still runny - you want it to be oozy and delicious. Tamilnadu style easy Appam Recipe Without Yeast using rice and coconut. Appam is my sons all time favorite dish. Appam with sweet coconut milk is something he can have everyday.

So that’s going to wrap this up for this special food egg appam recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!