Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, curried potatoes, peas and bacon. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Curried Potatoes, Peas and Bacon is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Curried Potatoes, Peas and Bacon is something that I’ve loved my entire life.
Here's a simple but tasty cheat's way to make samosas. Using flaky pastry and a filling made with curried potatoes and baby peas, it's perfect finger food. Don't forget the tasty yoghurt and mint dip for the final touch!
To get started with this recipe, we have to prepare a few ingredients. You can cook curried potatoes, peas and bacon using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Curried Potatoes, Peas and Bacon:
- Prepare 5 small potatoes or 2 large ones
- Take 450 grams frozen peas
- Take 50 grams bacon
- Prepare 1 garlic clove
- Take 1 small onion (optional)
- Get seasoning
- Prepare 1 salt
- Take 1 black pepper
- Take 1 paprika
- Get 1 curry powder
- Get 1 rosemary
- Make ready 1 bunch fresh parsley
- Make ready 1 tsp dijon mustard (optional)
- Get 1 good quality olive oil
Cook the potato in boiling salted water until just tender. Sprinkle over the curry powder & stir well then add the water & the potatoes. Aloo Matar, an Indian curry featuring a mixture of potatoes and peas, is comforting, filling, and vegetarian. The recipe calls for whole spices, dry roasted in a skillet, then cooked in oil.
Instructions to make Curried Potatoes, Peas and Bacon:
- Peel and chop onions, chop garlic finely. Put in a pot over medium high heat. Add bacon.
- After about a minute, add peeled and cubed potatoes, peas and enough water to almost submerge the vegetables and bacon. Cover the pot.
- Cook for 15-20 minutes or until potatoes are cooked, stirring occasionaly. Take off heat. Season with salt, pepper, paprika, curry powder, rosemary, dijon mustard and olive oil.
Add the onions to the pan and saute until they are tender and a bit golden. When you're there, add the carrots, potatoes, and minced garlic. Our recipes are for those looking to master the basics, the classics or the I've-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. Heat oil in a large saute pan over medium-high heat.
So that’s going to wrap it up for this exceptional food curried potatoes, peas and bacon recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
