Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cous cous salad with feta cheese and pine nuts. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cous cous salad with feta cheese and pine nuts is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Cous cous salad with feta cheese and pine nuts is something that I’ve loved my whole life. They are fine and they look wonderful.
I added some toasted pine nuts for crunch. This couscous salad is a summer favourite, great for picnics and light lunches in the garden! Walnuts can be used instead of the pine Fold the cucumber, feta cheese, spring onions, parsley and pine nuts into the couscous.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cous cous salad with feta cheese and pine nuts using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cous cous salad with feta cheese and pine nuts:
- Take 200 g cous cous
- Make ready 200 ml hot stock (I always add a squeeze of harissa paste!)
- Prepare Olive oil
- Make ready 100 g feta
- Get 50 g pine nuts
- Take Oregano
Fold the cucumber, feta cheese, spring onions, parsley and pine nuts into the couscous. Pour the dressing over the top and stir until evenly moistened. To toast pine nuts simply fry on a medium heat in a pan, shaking occasionally. Remove the seeds when they darken and become fragrant.
Instructions to make Cous cous salad with feta cheese and pine nuts:
- Put cous cous in a bowl. Add hot stock, stir and cover with cling film. Leave for 5 mins
- Fluff up with a fork, add a good drizzle of olive oil, mix well, add pine nuts. Top with crumbled feta and a sprinkle of oregano :)
Add the pine nuts, currants, and parsley and fluff with a fork to combine. This couscous is flavored with an olive oil and lemon dressing. This salad is great with lamb, or just on its own. The vinegar cuts through the saltiness of the cheese, and the spinach and pine nuts are just a fantastic flavour combination. Tip the couscous into a large bowl and pour over the stock.
So that’s going to wrap it up for this special food cous cous salad with feta cheese and pine nuts recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
