Niebe hummus (black-eyed pea dip)
Niebe hummus (black-eyed pea dip)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, niebe hummus (black-eyed pea dip). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Make-ahead tip: Hummus can be made up to two days in advance; just cover and chill. This black bean hummus is such a great recipe to make and store away for any time you want a nice healthy snack or to add to other recipes like fajitas. Add black-eyed peas, lemon juice, and cayenne, and pulse until a coarse purée forms.

Niebe hummus (black-eyed pea dip) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Niebe hummus (black-eyed pea dip) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook niebe hummus (black-eyed pea dip) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Niebe hummus (black-eyed pea dip):
  1. Prepare beans
  2. Get 1 1/2 cup niebe (black-eyed peas), soaked overnight
  3. Take 1 onion, cut in half
  4. Make ready 4 bay leaf
  5. Make ready 2 clove garlic
  6. Take 1 salt and pepper
  7. Make ready dip
  8. Make ready 3 head garlic
  9. Make ready 2 tbsp fresh lime juice
  10. Prepare 1/4 tsp cayenne pepper
  11. Make ready 1 tsp ground cumin
  12. Get 3/4 tsp paprika
  13. Take 1/2 cup olive oil
  14. Get 1/3 cup cilantro, chopped
  15. Make ready 2 tbsp chives, chopped
  16. Get 1 salt, pepper and olive oil, to taste

Black-Eyed Pea Hummus is served with olive oil and sumac, and it's a fun way to get some Black-Eyed Peas into your diet! This recipe uses all the traditional hummus ingredients with canned black-eyed peas to make a tasty and nutritious dip that only takes minutes to whip up in the food. Black-Eyed Pea Hummus recipe: Try this Black-Eyed Pea Hummus recipe, or contribute your own. This dip substitutes black-eyed peas for traditional chickpeas.

Instructions to make Niebe hummus (black-eyed pea dip):
  1. In a large pot, cover the ingredients for the beans with water and bring to a boil. Remove any foam that comes to the surface, bring to a simmer. Cook for about 2 hours, adding water as necessary, until beans are very soft.
  2. Preheat the oven to 425° F. Cut the tops of the garlic cloves and remove the outermost skin. Drizzle with olive oil, salt and pepper and cook 30 minutes wrapped in foil until the cloves are soft.
  3. Add all but a half cup of the beans to a blender with the roasted garlic, spices and lime juice. Puree until smooth, then add most of the fresh herbs, oil, and half the remaining beans. Pulse until mixed; season with salt and pepper.
  4. Serve at room temperature, drizzled with olive oil and sprinkling the remaining beans and herbs for garnish.

Black-Eyed Pea Hummus Will Make Your New Year Better. I have always thought that black-eyed peas were bigger than New Year's. In a food processor, add black-eyed peas, garlic, lemon juice, cilantro, cumin and cayenne pepper. While the processor is running drizzle in olive oil until smooth. Black-eyed peas are thought to bring good luck and prosperity in the new year.

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