Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cajun seared scallops with piccada sauced angel hair pasta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta is something that I’ve loved my whole life.
Lightly-cooked and tender sea scallops, served in the simplest, quickest sauce of lemon juice, butter, parsley, and fresh basil, are served over angel hair pasta for an elegant UGC Reviews Modal. Reviews for: Photos of Savory Sea Scallops and Angel Hair Pasta. Large grilled Cajun-spiced sea scallops served over angel hair pasta tossed with slices of grilled asparagus, chopped grilled garlic and tomatoes and chopped fresh parsley in a cream sauce.
To begin with this recipe, we must prepare a few ingredients. You can cook cajun seared scallops with piccada sauced angel hair pasta using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta:
- Prepare 1 lb sea scallops tough muscle removed
- Make ready 2 tsp cajun seasoning divided use
- Make ready 2 tsp black pepper divided use
- Get 1 tsp garlic powder
- Take 1 cup flour
- Prepare 1 tbsp olive oil
- Make ready 8 oz cooked angel hair pasta
- Get 2 tbsp fresh lemon juice
- Prepare 1/2 cup dry white wine
- Make ready 10 oz box of frozen articoke halfs thawed and patted dry
- Make ready 1 tbsp capers drained
- Take 1/2 cup chicken stock
- Prepare 3 medium green onions, sliced
- Take 3 clove garlic, minced
- Get 1/4 cup heavy cream
This creamy chicken sausage pasta packs so much In a large skillet, heat oil. Add scallops, tomatoes and garlic; sprinkle with salt and pepper. Angel Hair Pasta With Scallops And Tomatoes, Angel Hair Pasta With Tomato Seafood Cream Sauce, Pan Seared Scallops With Lemon Caper Pasta. Season the sea scallops and add in them to the pan.
Instructions to make Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta:
- Combine flour and 1teaspoon cajun seasonig,1teaspoon black pepper and garlic powder in a bowl
- Heat olive oil in large skillet, toss scallops in flour mixture to lightly coat, shake off any excess
- Place in hot skillet do not crowd them cook about 3 minutes on each side until golden and cooked through, remove to a plate and keep warm
- In same skillet add articokes and cook until lightly brown, add minced garlic, green onions and wine cook to reduce to just a tablespoon of liquid add chicken broth and remaing 1teaspoon cajun seasoning and black pepper and lemon juice bring to a boil add cream and reduce to a thin sauce about 5 minutes
- Add cooked angel hair pasta to sauce just to coat and heat through
- Plate pasta and sauce on plates top with scallops and serve!
Remove from skillet and set aside; cook remaining scallops and repeat as the first batch; set. Light angel hair pasta is tossed with a citrus white wine sauce and tomatoes. Pan-seared scallops with lemon caper sauce will wow any hungry guests at your dinner table. The vodka cream sauce will have reduced and thickened by a fair bit while you were preparing the scallops and pasta. Taste the sauce and adjust the seasoning if necessary.
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