Easy Rectangular Onigiri
Easy Rectangular Onigiri

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy rectangular onigiri. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easy Rectangular Onigiri is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Easy Rectangular Onigiri is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook easy rectangular onigiri using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Easy Rectangular Onigiri:
  1. Prepare DIY mold
  2. Get 1 Milk carton
  3. Make ready 1 Scissors
  4. Prepare 25 cm x 15-20 cm pieces, 1 per onigiri Plastic wrap
  5. Prepare The following ingredient amounts below vary depending on how many onigiri you're making.
  6. Prepare 350 grams Hot cooked rice
  7. Take 1 Salt
  8. Make ready 1 Nori seaweed
  9. Prepare Filling for onigiri:
  10. Make ready 1 Anything you like
  11. Get 1 E.g. Salmon furikake
  12. Take If you're going to decorate the onigiri
  13. Get 1 Nori seaweed, sliced cheese, etc.
Instructions to make Easy Rectangular Onigiri:
  1. Cut the milk carton about 3 cm from the bottom. Open up the carton and cut 3 cm from the bottom of the remainder.
  2. Cut the carton into pieces as shown here.
  3. Fold the carton like so, with one fold going one way and the other fold going the other way.
  4. Fit the piece into the cut off bottom of the carton.
  5. Cover each section with plastic wrap.
  6. Mix furikake or other ingredients into the rice, and put a mound of rice into each compartment.
  7. Wrap the rice with plastic wrap.
  8. Press down gently or firmly.
  9. Done!
  10. Optionally wrap the onigiri with nori seaweed or stick it on, or add sliced cheese and so on.
  11. These are Christmas-inspired.
  12. is for square onigiri.
  13. is for small square onigiri.

So that’s going to wrap this up for this exceptional food easy rectangular onigiri recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!