Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kid-friendly recipe! goya (bitter melon) champuru. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Goya Champuru is a bitter melon stir fry! More specifically, it's a bitter melon stir fry with pork, tofu, and eggs. You can replace the pork with other meats like chicken or Spam (a very popular option).
Kid-Friendly Recipe! Goya (Bitter Melon) Champuru is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Kid-Friendly Recipe! Goya (Bitter Melon) Champuru is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have kid-friendly recipe! goya (bitter melon) champuru using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kid-Friendly Recipe! Goya (Bitter Melon) Champuru:
- Take Bitter melon
- Get Tofu
- Prepare Thinly-sliced pork belly
- Prepare Egg
- Take Katakuriko
- Get Soy sauce
- Get Sake
- Get Salt and pepper
- Get Vegetable oil
- Get Salt
After learning how to reduce the bitterness of bitter melon, I used that trick to make this recipe. By coating the bitter melon in katakuriko, then parboiling it, it coats the bitter melon and reduces the sense of bitterness. Goya chanpuru (ゴーヤチャンプルー) is another representative Okinawan dish along with rafute and Okinawa soba. The word "chanpuru" sounds similar to the Indonesian word "campur" which means mix/stir and indeed, goya chanpuru is a bitter melon stir fry dish. "Goya" means bitter melon in Okinawa dialect.
Instructions to make Kid-Friendly Recipe! Goya (Bitter Melon) Champuru:
- Cut the bitter melon in half lengthwise, then remove the seeds and pith.
- Slice the bitter melon thinly, rub with salt, let it sit, then rinse in water, strain, and coat in katakuriko.
- Blanch the sliced bitter melon in boiling water, then drain.
- Drain the tofu, and roughly chop it up. Cut the pork into 3 cm pieces.
- Heat vegetable oil in a pan, sauté the tofu until lightly browned, then remove from the pan.
- Add a small amount of oil, sauté the pork until browned, then add the bitter melon and tofu, and continue to stir.
- Add soy sauce, sake, salt, and pepper, then beat the egg and pour it over evenly. Toss the ingredients together, then serve.
Slice the bitter melon length wise. Cut the Goya into bite sized half moons. Pour oil in a pan and heat it. Stir fry the pork sheets and add salt and pepper. You can also add stir fry egg, mushrooms, and/or eggplant.
So that’s going to wrap it up with this exceptional food kid-friendly recipe! goya (bitter melon) champuru recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
