Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dambun zogale using cous cous. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cous cous, pepper, onions, leaves moringa, seasonings, veg oil. Add a cup of hot water to your cous cous to make it a little bit soft. Grind your pepper and onions, wash your moringa leaves.
Dambun zogale using cous cous is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Dambun zogale using cous cous is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook dambun zogale using cous cous using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dambun zogale using cous cous:
- Take Zogale
- Make ready Cous-cous
- Take Red&sweet pepper,scotch bonnet,onions
- Make ready Karago
- Make ready Salt
Yanda akeyi: Idan an tankade Garin masara Ana. Il cous cous è un delizioso piatto nordafricano molto apprezzato in Italia e da servire con verdure, carne o pesce. Il cous cous è un alimento molto apprezzato in Italia ed in genere viene utilizzato quello precotto, disponibile in tutti i supermercati, da preparare con il condimento e gli ingredienti. Scatter over the pomegranate seeds, mint (if using) and remaining walnuts.
Instructions to make Dambun zogale using cous cous:
- Da farko xaki gyara zogalenki tsaf seki tafasashi,ki tsane a collender
- I used steaming method,so I combine cous-cous,tafasheshhen zogale,oil and warm water In a pot for steaming den I place on fire
- Slice ur onions,scotch bonnet,red&sweet pepper
- Grind ur karago into powder And set aside
- Stir n Mix it from time to time den put sliced onions n scotch bonnet cover again steam until well cooked
- M
- Wen it s done den u adda grind karago,oil,dry pepper powder,Maggi,sliced Kayan miya and mix wit ur dambun cous-coud wit zogale
- Serve
Il Cous Cous è un'eredità che abbiamo acquisito dall'Africa settentrionale. Diffuso, ormai, in tutto il mondo è facile e veloce da preparare. Potrete utilizzare il cous cous precotto, oppure cuocerlo voi stessi a casa all'interno di una couscoussiera, una speciale pentola molto simile a una vaporiera. A simple and easy recipe for cous cous to show that it's easy to make meals that are healthy & that great recipes = easy recipes. It can easily be modified to become a vegetarian recipe or a vegan recipe by simply omitting the sausages and using vegetable stock in place of beef stock.
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