Purple potatoes and pea
Purple potatoes and pea

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, purple potatoes and pea. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Purple potatoes are the eye-catching gems of the potato aisle. Like other members of the potato family (Solanum tuberosum), they come from a tuber plant native to the Andes mountain region in South America. They have a blue-purple to almost black outer skin and an inner flesh that's brilliant purple.

Purple potatoes and pea is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Purple potatoes and pea is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook purple potatoes and pea using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Purple potatoes and pea:
  1. Prepare 1/2 cup ghee
  2. Get 28 oz purple splendor potatoes
  3. Prepare 1 cup water or more
  4. Make ready 1 tsp ground black pepper
  5. Take 1/2 tsp pink himalayan salt
  6. Take 1 tsp granulated garlic powder
  7. Make ready 1/3 cup frozen sweet peas
  8. Get 1/4 cup onions chopped

Purple sweet potatoes (sometimes mistakenly called purple yams) are fun to cook with and can be used in many of the same ways as the more familiar orange or white sweet potatoes. Though some varieties have white skin, cutting one open will reveal their violet-colored surprise. The Best Purple Potatoes Recipes on Yummly Learn more about purple potato calories and nutritional value.

Steps to make Purple potatoes and pea:
  1. In a pan add potatoes cut in half add ghee heat till ghee is melted
  2. Stir well covering all potatoes add water till just even with top of potatoes
  3. Add onions cook covered boiling for 4 minute uncover cook tillnonly ghee is left mash not creamy but mash stir
  4. Add peas and spices stir cover for 2 minutes stir once more serve enjoy

Find links to our favorite purple potato recipes. Most blue/purple potatoes have moist, firm flesh that retains its shape while adding rich, vibrant color and luscious taste to salads. Purple Potatoes: Admire, Cook and Eat Them. Potatoes come in different colors and sizes, but one variety will surprise you the most and that one is the purple. Well, because they are way rarer than the russet and red variety which can be found almost anywhere.

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