[Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon)
[Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, [farmhouse recipe] goya tsukudani (salty-sweet simmered bitter melon). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon) is something that I have loved my whole life. They are fine and they look fantastic.

Goya(bitter melon) is infamous in Japanese cuisine for its health benefits. It is widely grown and used in the tropical island of Okinawa. Although very healthy, it's quite bitter.

To get started with this particular recipe, we must first prepare a few components. You can have [farmhouse recipe] goya tsukudani (salty-sweet simmered bitter melon) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon):
  1. Take 500 grams Bitter melon
  2. Prepare 50 ml Soy sauce
  3. Take 100 grams Sugar
  4. Make ready 40 ml Vinegar
  5. Prepare 10 grams Bonito flakes
  6. Prepare 1 Sesame seeds

Baby Sardine Tsukudani is a classic Japanese preserved food that makes the best companion to rice. It is prepared by slowly simmering baby sardines in a. Tsukudani is a traditional condiment in Japan, in which the toasted nori sheets are pickled and simmered down to a silken paste that lends a complex flavor—salty, sweet, and umami—to everything it's eaten with. Tsukudani is usually seafood or seaweed strongly flavored with Soy In Japan, the most commonly known Nori Tsukudani is in jars you can buy at grocery stores.

Instructions to make [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon):
  1. Cut the bitter melon in half, and scrape out the seeds and the bitter white pith with a spoon.
  2. Slice thinly, about 2 mm thick. Blanch in boiling water.
  3. Squeeze out all the moisture from the blanched and drained bitter melon slices.
  4. Combine the sugar, soy sauce, and vinegar in a pan and bring to a boil. Add the bitter melon and simmer over medium heat.
  5. Simmer until there's no moisture left in the pan. Add the bonito flakes and sesame seeds at the end, and it's done.

The salty flavor is strong, so you don't want to eat it by itself. It is almost like a condiment for rice, just like butter. This simple stir-fry recipe has its roots in over a thousand years of trade history between Okinawa and South East Asia, Japan, China and, most recently, America. It is the iconic dish of Okinawa and tells its whole story in just one plate. Although you can substitute pork belly for the Spam if you really have an.

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