Charmschool Luncheon Pea Salad
Charmschool Luncheon Pea Salad

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, charmschool luncheon pea salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Charmschool Luncheon Pea Salad is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Charmschool Luncheon Pea Salad is something which I have loved my entire life. They’re nice and they look wonderful.

Great recipe for Charmschool Luncheon Pea Salad. The college sorority I was involved with during college gave etiquette lessons each week as part of our Monday night meetings. This recipe was shared with us on one such occasion by our house mother, Mama Lou, as an ideal side for luncheons.

To get started with this particular recipe, we have to prepare a few components. You can have charmschool luncheon pea salad using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Charmschool Luncheon Pea Salad:
  1. Get 1 packages frozen green peas 16 oz (1 lb)
  2. Take 1 tbsp fresh chopped dill (or 2 tsps dry)
  3. Make ready 10-15 cocktail onions halved (depending on size)
  4. Prepare 1/2 cup grated sharp cheddar cheese
  5. Prepare 1/4 cup mayonnaise
  6. Get 1/2 cup watercress leaves
  7. Take to taste Salt and pepper

Pea and Avocado Salad Avocado is tossed with peas, tiny shrimp, olives, onions, and seasonings, then served in the shells made by the scooped-out avocado peels. Looking for recipes for pea salads? Taste of Home has the best pea salad recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Amish Ham & Pea Salad is perfect for sending off to school or a work potluck in a fresh GladWare® container.

Steps to make Charmschool Luncheon Pea Salad:
  1. Place peas in a colander & rinse with cool water to de-thaw. Allow to drain and dry for a minute.
  2. Combine in a medium mixing bowl all ingredients: peas, mayonnaise, cheese, onions, dill, watercress, garlic powder, salt & pepper. (If peas are still damp pat them dry with a clean cloth before adding.)
  3. Gently fold together until well mixed and everything is coated in mayonnaise.
  4. Chill for a few hours covered before serving to let the flavors meld together. Keeps for several days in the fridge & great to make ahead.

And, it's an easy way to stretch that ham into lots of other meals. Call me crazy, but I'm loving that flavorful ham in this salad even more than I did on Easter Sunday next to green bean casserole. Sweet pea salad recipe using canned sweet peas. The basis was this was the 'Balsamic Pea Salad' recipe. If preparing this dish in advance, keep it refrigerated.

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