Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cous cous jollof. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cous cous jollof is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Cous cous jollof is something which I have loved my whole life.
This recipe is a mix of my world famous Jollof recipe and this super delicious Nigerian style couscous recipe that I have here. We served it with some suya for lunch this past week and it was incredibly delicious. This couscous recipe is almost everything Jollof, the only difference is that, this takes so much of a shorter time to put together.
To begin with this recipe, we must prepare a few components. You can have cous cous jollof using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cous cous jollof:
- Make ready Cous cous
- Take Red &sweet pepper,tomatoes and onions
- Get Seasonings
- Prepare Oil
- Take Water
Jollof Couscous I grilled My turkey separately. Jollof Couscous is a one pot aromatic, easy, flavorful and delicious dish. Foodnify, your one stop local and continental food recipes, food articles and health tips and chefs profiling platform. contact@foodnify.com Jollof Couscous. Growing up my mom will rarely make Jollof couscous, I think she made it on New Year or birthdays.
Steps to make Cous cous jollof:
- Place a pot on fire wit required water,add oil to d water and seasonings until it boil
- Den add ur sliced red pepper,and half amount of onion to use den add cous cous,stir and cover
- Den add ur sliced sweet paper,tomatoes,and onion left
- Stir n cover until it is done den serve
- Garnish with sliced cucumber and egg
The amazing thing about couscous is how fast it 'cooks' and how versatile it is. This is one of those recipes that should give you lots of ideas to create your own combinations. By the way, this is the 'home' version; the traditional method used to cook this dish uses a steamer called a kiska, sometimes called a couscoussier in French cuisine. With Couscous i find a lot of people are turned off cooking it because they assume it to be complicated dish but that's far from the truth. Jollof couscous can just be as tasty as your jollof rice with the added value of using a lot less tomato.
So that’s going to wrap it up with this exceptional food cous cous jollof recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
