Risi e bisi (Rice and peas)
Risi e bisi (Rice and peas)

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, risi e bisi (rice and peas). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Risi e bisi simply means rice and peas, and the dish is traditionally made with the fresh new peas of spring. Risi e bisi is cooked like risotto, and is supposed to be pretty soupy, so you need a lot of water and you need to stir it constantly. Let this first ladle of stock cook down before you add the next.

Risi e bisi (Rice and peas) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Risi e bisi (Rice and peas) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook risi e bisi (rice and peas) using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Risi e bisi (Rice and peas):
  1. Get 250 grams bacon bits
  2. Make ready 2 cup rice
  3. Get 1 can fresh garden peas (410g)
  4. Make ready 1 onion (roughly chopped)

This is a traditonal italian recipe for rice and peas, also known as "risi e bisi? in Venice. Let's just cut right to it. It might sound intimidating but it literally translates as "rice and peas". Mark as a celebration of spring.

Instructions to make Risi e bisi (Rice and peas):
  1. Fry the chopped onion until properly glazed.
  2. Add the bacon bits, cook until done.
  3. Add the 2 cups of rice to the same pot, add 4 cups of water, salt and pepper to taste.
  4. When the water comes to the boil cover the pot and lower the temperature.
  5. The rice will be ready when the water has boiled away.
  6. Serve with parmesan cheese if available.

Risi e bisi è una classica ricetta veneta a base di riso e piselli, da preparare nella stagione dei piselli freschi con i baccelli e il frutto. Il "risi e bisi" è una ricetta tipica della tradizione veneta, ottima da gustare nel periodo primaverile proprio perché in questa stagione si trovano i piselli migliori. Risi e bisi, which simply means rice and peas in the Venetian dialect, is the most famous of all risotti from the region. Like all risotti, it's quite simple but needs care and. We made this risi e bisi, or rice and peas, while we were camping at Detroit Lake, in Oregon, for the eclipse.

So that is going to wrap it up with this exceptional food risi e bisi (rice and peas) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!