Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato and pea rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baby heirloom potatoes, walnuts, apples, wild strawberries, leeks, honey bees, peas, cherry trees… My great uncle and aunt still live in that house and Add the white wine and let the alcohol evaporate. Cover with water, add the peas, rice and salt. Bring to a boil, lower heat to medium and let it simmer.
Potato and pea rice is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Potato and pea rice is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook potato and pea rice using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato and pea rice:
- Take 1 large sliced onion
- Prepare 2 large diced tomatoes
- Make ready 1 tbsp chili powder
- Get 1 salt
- Prepare 1/2 tsp turmeric
- Take 4 medium diced potatoes
- Make ready 1 1/2 cup peas
- Get 1 cup or glass rice (uncooked)
- Get 1 cup or glass chicken stock
- Prepare 3 tbsp oil
- Prepare 1/2 cup water
Meanwhile, peel and dice the sweet potatoes and place in a large skillet or steep-sided stir-fry pan. Cover and steam, using just enough water to keep the bottom of the pan moist. Then add the green peas, potatoes and the drained poha along with salt to taste. Mix well and turn off the heat once the poha has warmed through.
Instructions to make Potato and pea rice:
- Heat oil in a saucepan and cook onions until translucent.
- Add tomatoes, all the spices and water. Let it cook until tomatoes are soft. (you can blend this now or can also leave it to cook a little more until oil gets spirited from tomatoes and onions).
- Add potatoes, peas and a glass of water or as much it takes to cover the vegetables. Cook for 15-20 minutes or until water gets evaporated.
- Add chicken stock and rice. Cook on medium heat for about 25 minutes or till all of the water is absorbed by rice.
- Cover the lid of pan with a cotton napkin nd heat on the lowest flame for 10 more minutes.
- Serve out with coriander flavoured yogurt.
Absolutely delicious, I have been having this dish twice a week, I pass on the potatoes, I also been adding fresh mornings leaves in place of peas. If you like Potatoes and Peas, you might love these ideas. Creative layout made of green peas, cabbage, sweet potato, avocado, tomato, onion, beetroot, pepper, aubergine, artichoke, broccoli and cucumber on the white background. This potato and pea curry is possibly the most common vegetable curry in India. Rick Stein shows you how something so simple can be amazing.
So that is going to wrap this up with this special food potato and pea rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
