Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rice pancake / appam. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Rice Pancake / Appam is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Rice Pancake / Appam is something which I’ve loved my entire life.
Appam is a Kerala dish made with fermented rice batter and served along with sweetened coconut milk or stew. It is prepared in an appa kal or appa chetti which is a bowl shaped. So when you make appam the center is a little thick and the edges are thin.
To get started with this particular recipe, we have to prepare a few components. You can have rice pancake / appam using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice Pancake / Appam:
- Get 150 g rice flour
- Take 1/2 tsp yeast
- Prepare 2 tbsp water
- Take 1 tbsp sugar
- Prepare 125 ml coconut milk
- Take 1/2 tsp salt
Easy, soft and fluffy Appam made with fermented rice and coconut batter. An all time favorite breakfast 🙂 It's best served with chicken stew/mutton stew/vegetable stew or fish molly and a staple diet in a Kerala home. Let the batter rest in a warm area for the batter to rise or refrigerate. One of my favourites, served at breakfast was Appam.
Steps to make Rice Pancake / Appam:
- Add in 2 tbsp. lukewarm water to the yeast and sugar in a big bowl. Mix well, set aside for about 10 minutes.
- Add in the rice flour, salt and coconut milk, mix well. The batter should be of dropping consistency. Cover it and set aside for about 2-3 hours.
- Heat up the mould or an appam pan, grease it lightly with oil.
- Pour enough batter into it, slowly rotate the mould or pan in a circular motion so that a thin layer forms on the side while the centre reminds thick. Use a spoon to scoop in the egg, add in 2 spoons of egg mixture in each mould. If you use an appam pan, crack an egg in the centre.
- Cover and cook for a minute, remove the appam when the centre fluffy part is cooked. Sprinkle a bit of black pepper on top. Or you can serve it hot with curries.
Appam is a lacy pancake made from rice, rice flour or ground rice, coconut and yeast. Coconut is added either in the form of grated fresh pulp or in the form of coconut milk. Appam or palappam is a soft rice pancake which is enjoyed for breakfast and it is a very popular Kerala breakfast for Christmas, Easter etc, where appam is usually served with egg curry, Kerala egg roast, stew or any curry of your choice. South Indian Kerala Appam Recipe With Rice Flour. Appam is a fermented rice pancake, and like bread made from simple, whole ingredients - flour, water, salt, and yeast.
So that’s going to wrap this up with this exceptional food rice pancake / appam recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
