Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, steamed cous-cous. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Steamed cous-cous is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Steamed cous-cous is something which I’ve loved my entire life. They’re nice and they look fantastic.
Learn how to steam couscous the traditional way. The photos and steps below will walk you through the process of tossing couscous with water then steaming it over a pot of. Preparation On a large rimmed baking sheet, combine the couscous with the water and stir with your hands to combine.
To get started with this recipe, we have to first prepare a few ingredients. You can cook steamed cous-cous using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steamed cous-cous:
- Prepare Cous-cous
- Get Carrot
- Get Green beans
- Prepare Peas
- Make ready Spring onions
- Make ready Spices
- Make ready Seasoning
- Prepare Red pepper
- Get Green pepper
- Prepare Veg. Oil
Stuffed squids with cous cous traditional sicily dish. Serve with seafood, stewed meats and/or vegetables, or use as a base for Marilu's cous cous dessert recipe follows. Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice.
Instructions to make Steamed cous-cous:
- Dice your vegetables, slice the onions and keep aside.
- Grate red pepper together with onion.
- Boil the vegetables for few minutes.
- Fry the vegetables, red pepper with vegetable oil for some minutes.
- Put your cous-cous in a container together with the fried vegetables, sliced onions, spices, seasonings and mix all together.
- Sprinkle some water, put in a steamer and steamed for 10-15 minutes.
It is popular in Morocco, Algeria, Tunisia and Libya. It's a pasta that originated in the North African region of the Sahara Desert known as the What Is Couscous Good For? A traditional North African/Middle Eastern vegetarian meal of baked capsicums stuffed with cous-cous (steamed durum wheat semolina granules) mixed with mint and. birdseye steamfresh-cous-cous-and-spinach nutrition facts and nutritional information. In this couscous kit, we put together EVERYTHING. The technological capacity of Pavan machinery to industrialize a process that has an artisanal tradition going back a century is most effectively shown in the couscous line.
So that is going to wrap this up for this special food steamed cous-cous recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
