Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet appam. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sweet Appam is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Sweet Appam is something that I’ve loved my entire life. They’re fine and they look fantastic.
Technorati Tags: karthigai appam,karthigai sweet appam,thirukarthigai recipes,traditional tamil brahmin recipes,karthigai deepam recipes jeyashris kitchen,appam for karthigai deepam. Instant sweet appam is prepared with a mix of rice flour, wheat flour and semolina. Instant Sweet Appam without Baking Soda-Instant Nei Appam.
To begin with this recipe, we must first prepare a few components. You can cook sweet appam using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Appam:
- Take 1 cup rice flour
- Make ready 3/4 cup wheat flour
- Prepare 1/4 cup rava (suji)
- Prepare 2 tbsp ghee
- Prepare 1/2 cup coconut in small pieces
- Make ready 3 banana
- Take 1 tbsp Teel
- Prepare 1 cup jaggery
- Make ready as required Ghee to fry
- Take 1 pinch salt
- Prepare 1/2 tsp Elaichi powder
Sweet appam or Sweet paniyaram is a crisp, soft and porous dumpling made with leftover idli batter. Sweet Appam is a very easy to make sweet during festival seasons. This version does not require any soaking/grinding. You can make it with the usually available ingredients from your kitchen.
Instructions to make Sweet Appam:
- Take a rice flour in a pan fry it for few min,once the roasted smells come remove it.
- Take a bowl of rice flour,wheat flour, rava
- Grind the banana into fine paste
- Melt jaggery in pan,just melt it don't make paak of it.
- Cut small pieces of coconut and fry it in ghee.
- In a big bowl mix all flours and banana paste and mix it well and add teel seeds and fried coconut along with ghee and jaggery.mix it well along the above preparation (flour and banana paste)
- Mix all the ingredients into a thik paste..if required add very little water till the batter should be like dosa batter
- Once done put in appam pan,like this fry both the side with ghee in medium flame it looks black because of wheat don't get afraid it tastes yummy.
Sweet appam is best opted by people who need fast and easy snack because they have chronic lateness or people who like to feel like they're eating dessert all the time. Sweet appam is basically a traditional South Indian sweet dish made as naivedyam during Vinayaka Chavathi ,Krishna Janmashtami and Karthika deepawali. They give a nice mouthfeel to the mini sweet appams. Sweet Godhumai Appam/Wheat Appam - made with wheat flour, jaggery, banana and few more ingredients. It can be made during karthigai deepam festival.
So that’s going to wrap this up for this special food sweet appam recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
