Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, semolina appam. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Semolina based appam is crispy outside and soft and fluffy inside. This is also one of the neivedhyam dish many people make for festivals. My all time favorite and easy to make breakfast recipe is semolina Appam also called as suji or rawa appams.
Semolina appam is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Semolina appam is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have semolina appam using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Semolina appam:
- Make ready 1 cup curd
- Get 2 cups sooji
- Take 1 cup water
- Take 8-10 curry leaves
- Get 4-5 finely chopped green chillies
- Take 1 small piece of ginger-finely grated
- Prepare 1 tbsp chana dal/urad dal
- Make ready 1 tsp mustard seeds
- Take 1 tsp salt
- Prepare As needed Oil
- Take Pinch baking soda
Instant sweet appam is prepared with a mix of rice flour, wheat flour and semolina. This sweet appam is very easy to make and I could not wait to share this recipe, for this festive season. हम इसे चटनी या टमाटर सॉंस के साथ बच्चों के टिफिन में भी रख सकते हैं. Read - Instant Rava Appam Recipe - Rawa Appe - Semolina Appam Recipe In English. Semolina Appam/Appe and Curry leaves chutney are ready to eat!
Steps to make Semolina appam:
- Mix curd,sooji,water and salt in a mixing bowl to a smooth batter with no lumps(adjust the consistency using more or less water).
- Keep the batter aside.
- In a non-stick kadhai,heat a little oil.Add the mustard seeds.Let them crackle.Now add the chopped ginger and chillies.Add dal and let it turn to golden brown colour stirring continously at low flame.Further add the the curry leaves.Turn off the flame.
- Add this temper to the previously made batter.Put baking soda into it and mix gently.
- Now heat some oil in the same kadhai and put a tablespoonful batter into it.Do not overspread.Cover the kadhai with a small lid/plate.Cook it on a very low flame till the appam crisps from below for 2-3 mins.Flip the appam over and make it crisp from the other side as well.
- Serve hot with mint sauce.
Semolina/suji/rava appam are the perfect ingredients when you want to prepare a quick and instant snack. With the help of this many dishes are prepared like rava dosa, rava uttapam, rava dhokla etc. Sweet Rava Appam Recipe/Sweet Appam Recipe in Tamil/Semolina Appam/Appam Learn How To Make Rava Appe Recipe, an Instant Rava Appam Recipe from The Bombay Chef - Varun Inamdar. Appam - the Queen of Kerala is a fermented flat bread made out of Rice and Coconut. Appam is specially popular among the Syrian Christians of Kerala and some say that Appam was adapted from.
So that is going to wrap it up for this special food semolina appam recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
