Cherry and Ricotta Pie
Cherry and Ricotta Pie

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cherry and ricotta pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cherry and Ricotta Pie is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Cherry and Ricotta Pie is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook cherry and ricotta pie using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cherry and Ricotta Pie:
  1. Get 500 g Shortcrust pastry
  2. Prepare Fruit part
  3. Make ready 500 g fresh cherries
  4. Make ready 2 strips lemon rind
  5. Get 1 small glass red wine
  6. Make ready 50 g sugar
  7. Take Dairy part
  8. Get 500 g ricotta
  9. Get 1 egg
  10. Get 75 g sugar
  11. Get 1/2 tsp vanilla essence
Instructions to make Cherry and Ricotta Pie:
  1. Cook the fruit part in a saucepan over a medium heat until the fruit is soft but not mushy.
  2. Remove the fruit and continue to cook the liquid on a high heat until reduced to a thicker state. When cool it should be like soft jam or syrup.
  3. Return the cherries to the liquid and allow to cool.
  4. Combine the dairy part and whip until smooth.
  5. Roll out the pastry and use 2/3 to line an 8" pie tray. Shape the rest into a long rectangle and allow to chill.
  6. Pour the cherries and sauce over the pie base then cover with the dairy part.
  7. Cut the remaining pastry into long thin strips and layer on top of the pie as a lattice.
  8. Cook in middle of oven at 180°c for 45min. Turn off oven and leave door ajar but leave pie there for another hour to cool slowly.

So that is going to wrap this up for this exceptional food cherry and ricotta pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!