Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, peas w/ honey mustard. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Peas w/ Honey Mustard is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Peas w/ Honey Mustard is something that I’ve loved my whole life.
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To begin with this recipe, we have to prepare a few components. You can cook peas w/ honey mustard using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Peas w/ Honey Mustard:
- Prepare 1 lb frozen peas; de-thawed
- Get 1 stick butter
- Get 1/2 cup honey mustard
- Get 3 clove garlic; creamed
- Make ready 1/3 tsp onion powder
- Take 1 pinch salt and pepper
Honey mustard sauce means a lot of different things to me, but mostly what it means is that when I make it, I am going to get to eat something that will be dipped in sauce. Honey Mustard is an easily overlooked fall flavor. Peas w/ Honey Mustard Easy and Tasty! After soaking or boiling the split peas, drain and pat dry.
Instructions to make Peas w/ Honey Mustard:
- Melt butter in a large saute pan. Add garlic and peas. Toss. Add dried spices. Sweat until garlic is fragrant.
- Add honey mustard. Toss. Simmer for a few minutes until peas are glazed and creamy.
- Variations; Thyme, oregano, basil, parsley, chives, rosemary, lemon, vinegar, mushrooms, carrots, onions, celery, shallots, rum, green peppercorn
How to Make Vegan Honey Mustard Dressing - Step by Step. Tips for Making Vegan Honey Mustard Dressing. It really makes a difference when it comes to flavor. How to Make Honey Mustard Roasted Chickpeas. Spread the chickpeas onto a baking sheet lined with parchment paper.
So that is going to wrap it up for this special food peas w/ honey mustard recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!