Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, seafood cream stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Seafood Cream Stew is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Seafood Cream Stew is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have seafood cream stew using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Cream Stew:
- Prepare 4 Salmon fillets
- Make ready 2 Potatoes
- Make ready 5 Chinese cabbage
- Take 2 Red pepper
- Take 80 grams Fresh oysters
- Prepare 100 grams Scallops
- Prepare 1/2 box Cream stew roux
- Take 1 Plain flour
- Take 1 Vegetable oil
- Prepare 1 dash Salt
- Take 1 dash Pepper
Instructions to make Seafood Cream Stew:
- Peel the potatoes and cut into bite-sized pieces.
- Cut the Chinese cabbage, red bell pepper, and salmon into bite-sized pieces as well.
- Coat the salmon in flour and lightly fry in vegetable oil.
- Pour hot water over the oysters.
- Put the potatoes and Chinese cabbage into a pot and cook with some oil.
- Add water to Step 5 and simmer.
- Once the potatoes have cooked through, add the red bell peppers, salmon, oysters, scallops, and cream stew base. Season with salt and pepper.
- It's done!!
So that’s going to wrap this up for this special food seafood cream stew recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
