Jallof cous cous wt vegetables
Jallof cous cous wt vegetables

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, jallof cous cous wt vegetables. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Jallof cous cous wt vegetables is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Jallof cous cous wt vegetables is something that I’ve loved my whole life.

This couscous recipe is almost everything Jollof, the only difference is that, this takes so much of a shorter time to put together. If you are familiar with Nigerian cuisine, you will know that Jollof Rice is very dear to our hearts and we make it in different forms ranging from the baked Jollof Rice to the party style Jollof Rice. This recipe is a mix of my world famous Jollof recipe and this super delicious Nigerian style couscous recipe that I have here.

To get started with this recipe, we have to prepare a few ingredients. You can cook jallof cous cous wt vegetables using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jallof cous cous wt vegetables:
  1. Take 1 pack cous cous
  2. Make ready 1 pack tomato paste
  3. Prepare 4 peppers
  4. Take I cup vegetables(carrot,green beans and peas)
  5. Get 1 medium size onion
  6. Take to taste Maggi
  7. Prepare Spices of ur choice
  8. Take 3 tsp oil
  9. Get 3 scotch bonnet

We will eat Jollof rice and Jollof spaghetti all year long but comes special occasion, my mom will make Yassa, pizza or Jollof couscous. I think that's why that one of my favorite recipes. Jollof spaghetti originates from j ollof rice and there is no party you'll attend without jollof rice to be eaten. It is common to prepare jollof spaghetti with tomato stew or paste but it's more delicious, tasty and nutritious when you add vegetables.

Steps to make Jallof cous cous wt vegetables:
  1. Da farko xakiyi blending peppers dinki d attaruhu sai ki dora pot a wuta ki xuba oil sai ki kawo blended pepper dinki ki xuba sai ki xuba tomato taste dinki ki juya sai kisa maggi d spices dinki ki zuba sai ki kawo ruwa 1/3 litter ki xuba a ciki ki barshi y tafasa
  2. Sai ki yanka vegs dinki ki tafasa su har suyi laushi
  3. Idan ruwanki y tafasa sai ki xuba vegs dinki ki yanka albasa sai ki xuba cous cous dinki ki juya sai ki kashe wutar gas din
  4. Ki barshi xuwa minti 5 xakiga y shanye ruwan
  5. Sai ki kunna wutar ki low heat kisa fork ki jujjuya shi shikkenan sai kiyi serving

I love spaghetti so much that I can prepare it in many ways with little changes in ingredients. Couscous is very easy to cook. It's as simple as soaking Garri. Let's get cooking so you see how simple this is. By the way you can season and roll the meat balls and leave in the fridge way before cooking.

So that is going to wrap this up for this exceptional food jallof cous cous wt vegetables recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!