Cherry pie 4
Cherry pie 4

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cherry pie 4. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cherry pie 4 is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Cherry pie 4 is something that I have loved my whole life.

Combine cherries, sugar, cornstarch, and almond extract together in a bowl. Pour cherry mixture into the prepared pie pan; dot with butter. Cover with top crusts, crimp the edges to seal, and cut vents into the top with a sharp knife.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cherry pie 4 using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cherry pie 4:
  1. Take Cake
  2. Take 250 g butter
  3. Make ready 200 g flour
  4. Get 200 g sugar
  5. Prepare 4 eggs
  6. Prepare 2 tsp baking powder
  7. Get 1 tsp vanilla
  8. Take Custard
  9. Make ready 625 ml milk
  10. Get 2 packets pudding powder (not instant)
  11. Get 400 g full fat yogurt
  12. Make ready 2 egg yolks
  13. Prepare 2 jars cherry compote
  14. Prepare 2 packets jelly that is red

My first cherry pie and ur was amazing!! Make sure u put the pie on a sheet pan, mine bubbled n dripped everywhere There's nothing quite like a good cherry pie—and this one really shines! Add the cherry pie filling to the bottom of the pan. Sprinkle the dry cake mix evenly over the cherries.

Steps to make Cherry pie 4:
  1. Line the baking tray with greaseproof paper. Heat the oven to  180°C.
  2. Make the cake using the ingredients, place the batter in the baking tray and bake for 15 minutes.
  3. Mix the pudding powder with a little milk and 4 tbsp of sugar. Boil the rest of the milk in a pot, add the pudding powder and mix well so  that you have a nice custard.
  4. After it boils for a while, remove from heat and stir so that it doesn't form any lumps. While it  is still tepid, add the yogurt and the egg yolks.
  5. Spread the custard over the cake. Strain the cherries and place them over the custard. Bake for 15 minutes.
  6. Let it cool and using the juice of the cherries make the jelly and spread it on top of the pie.

Mix the almond extract with the melted butter. Drizzle the melted butter evenly over the dry cake. You can use fresh or frozen tart cherries. Discover Raspberry Pi portable computing in the latest edition of The MagPi. Forget the world of work for a while and build a full-sized arcade cabinet, complete with clicky buttons, joystick and even a coin machine to extort money from yourself For this cherry pie filling recipe, you can use either sweet cherries for a sweet cherry pie or tart cherries for a sour cherry pie.

So that’s going to wrap it up for this exceptional food cherry pie 4 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!