Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, cous cous. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cous cous is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Cous cous is something which I’ve loved my whole life.
The amazing thing about couscous is how fast it 'cooks' and how versatile it is. This is one of those recipes that should give you lots of ideas to create your own combinations. By the way, this is the 'home' version; the traditional method used to cook this dish uses a steamer called a kiska, sometimes called a couscoussier in French cuisine.
To get started with this particular recipe, we must prepare a few components. You can cook cous cous using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cous cous:
- Prepare Half pack of cous cous
- Prepare Tomatoes, harbeno pepper, ball pepper, onions
- Take Pinch mint and a handful of moringa
- Prepare Fish
- Take Oil
- Make ready Seasoning
- Take Water
It's basically tiny balls of pasta made from a kind of flour called semolina. In North America, the couscous you'll find at the grocery. Couscous is a tiny pasta made of wheat or barley. Although couscous was traditionally hand-rolled, these days it's made by machine: Coarsely-ground durum wheat (semolina) is moistened and tossed with fine wheat flour until it forms tiny, round balls.
Steps to make Cous cous:
- Cut and wash your fish. Fry it in hot vegetable oil and set aside. Wash the tomatoes,peppers,onions and grind. Set aside also. Wash the moringa and mint
- Lower the flame to low and allow to steam for 7-10mins. Add in the mint and fish. Stir. Check if the cous cous in fully cooked. If its not allow to steam for another couple of mins
- Lower the flame to low and allow to steam for 7-10mins. Add in the mint and fish. Stir. Check if the cous cous in fully cooked. If its not allow to steam for another couple of mins
- Serve and Enjoy
Most of the couscous available in North America is "instant" or quick-cooking. In Morocco, Algeria, and Tunisia, couscous is steamed over a. Choice of: chicken, shrimp, steak or ground lamb, stuffed with couscous, refried garbanzo beans, avocado, yogurt dill sauce, and charmoula sauce. Freshly carved shawarma served with a freshly toasted pita, red onion, tomato and yogurt dill sauce. Comes with choice of side salad or cup of soup.
So that’s going to wrap this up for this exceptional food cous cous recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
