Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cous-cous. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Готовим кускус в Алжире / Couscous. The couscous that most of us pick up at the local grocery store is actually instant couscous. This is couscous that has already been steamed and dried for us.
Cous-cous is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Cous-cous is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have cous-cous using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cous-cous:
- Prepare Couscous
- Take Boiled water
- Make ready 2 table spoons of cooking oil
Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. Made from dried durum wheat, couscous is a popular alternative to rice and pasta.
Instructions to make Cous-cous:
- Ki dora ruwa bayan ya tafasa sai ki zuba mai a ciki. Ki juye shi a cikin food flask sannan ki sheka couscous din a hankali har sai kin juye. Sai ki nemi murfi ki rufe for about 20 mins. Idan kin bude za ki motsa a hankali. Man da kika saka shi zai hana shi dunkulewa ki ga ya yi kyau sosai.
- I served with onion sauce and green pepper
Find out where it originates from and how to prepare and cook with it. Once considered a North African delicacy, couscous can now be found in most grocery stores. When looking for a weeknight meal, opt for couscous, a quick-cooking grain. Choose any one of these delicious couscous recipes for a light and dynamic meal. Couscous is a coarsely ground semolina pasta that is a dietary staple in North African countries.
So that is going to wrap this up with this special food cous-cous recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
