Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, red lentil chick pea curry soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
How to Make Curried Red Lentil Soup with Chickpeas. This red curry lentil and chickpea soup is one of my hands down favourite soups. It's just super relishing and warming to the belly and soul.
Red lentil chick pea curry soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Red lentil chick pea curry soup is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook red lentil chick pea curry soup using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red lentil chick pea curry soup:
- Get soup ingredients
- Prepare 2 tbsp extra virgin olive oil
- Make ready 1 onion, diced
- Take 1/2 cup chopped celery
- Take 5 1/2 cup vegetable or chicken broth
- Take 5 tsp curry powder
- Take 1/4 tsp hot sauce
- Get 1 lb red lentils
- Take 1 bunch Swiss chard, middle stem removed, chopped leaves.
- Make ready 1 1/2 cup or 1 can drained chick peas (garbanzo beans)
- Take toppings/garnishes
- Get 1 cooked quinoa
- Prepare 1 plain yogurt
The curried red lentil soup with chickpeas and quinoa was nice and easy to. This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. You could use red wine I had cooked chickpeas on hand, so I added them, and I really like the combination of the lentils, which break down completely, and. He actually really likes this Slow Cooker Pumpkin, Chickpea, & Red Lentil Curry (probably because you can't really overtly taste the pumpkin).
Instructions to make Red lentil chick pea curry soup:
- In a large stock pot, saute onion in olive oil til soft.
- Add vegetable broth, seasonings, Swiss chard, lentils, and chick peas. Simmer til peas are soft.
- Top with a dollop of yogurt and a spoonful of warm quinoa - yum!
But it's funny - I'll put a bowl of chili in front of him and he'll ask with trepidation, "is there pumpkin in it?" Add drained kale, lentils, chickpeas and broth to carrot mixture, bring to a boil. Add coconut milk, ginger, spices and salt. This red lentil and chicken soup is a quick and easy version of Mulligatawny, the curry-flavored soup popular in Anglo-Indian cuisine. If you're a Seinfeld fan, you might remember it as Kramer's favorite soup from the infamous Soup Nazi. Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table.
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