Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tuwon cous cous. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Great recipe for Tuwon cous-cous da miyar danyen kubewa d stew. hnmm gsky yana d dadi.sosai don in hr kikayisa da kyau ma baxaasan me ake ciba don dadi. She's been learning some great new recipes while she's there. Made from coarsely ground, precooked wheat semolina, couscous is a traditional dish from North Africa which symbolises good luck, blessing and abundance and is often prepared for house-warming's or holiday celebrations.
Tuwon cous cous is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Tuwon cous cous is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have tuwon cous cous using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuwon cous cous:
- Get 1 pack cous cous
- Take water as required
- Take flour
Couscous is a staple food throughout North Africa. Platters The amazing thing about couscous is how fast it 'cooks' and how versatile it is. This is one of those recipes that should give you lots of ideas to create your own combinations. By the way, this is the 'home' version; the traditional method used to cook this dish uses a steamer called a kiska, sometimes called a couscoussier in French cuisine.
Steps to make Tuwon cous cous:
- Da farko zaa tafasa ruwan zafi
- Idan ruwan ya tafasa sai a zuba cous cous din a barshi ya dahu
- Bayan ya gama dahuwa sai tuka shi idan yayi ruwan sai a daure shi da flour
- Sai a ci shi da miyar dage dage da kubewa
To start, bring the cooking liquid (preferably a flavorful chicken or vegetable broth) to a boil in a medium pot. Add a drizzle of olive oil, a pad of butter, and a little salt. Most consider couscous a grain, but that isn't exactly accurate. Durum wheat is the natural species of wheat from which semolina flour is. "Couscous, the North African Detective" is the second segment of the first or second episode of The Busy World of Richard Scarry. It is the second or fifth overall episode.
So that is going to wrap this up with this special food tuwon cous cous recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
