Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dambun cous cous. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The Taste You'll Love To Serve With Classico Dinner Recipes. The Best Couscous You Will Ever Try. Savory couscous flavored with garlic, red bell pepper, scallions, tomatoes and basil, and topped with parmesan cheese.
Dambun cous cous is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Dambun cous cous is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have dambun cous cous using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Dambun cous cous:
- Prepare Cous cous
- Make ready Moringa(zogale)
- Make ready Scotch bonnet(attaruhu)
- Make ready Onions
- Prepare Ground nuts(grinded)
- Make ready Oil
Choose any one of these delicious couscous recipes for a light and dynamic meal. Vegetables, garbanzos, raisins and couscous in a lovely Moroccan broth taste delicious inside butter and brown sugar-brushed acorn squash. You can experiment with different vegetables, or add diced chicken. Buford Wilson, Valrico, FL A: Couscous is a pasta made from semolina flour mixed with water.
Steps to make Dambun cous cous:
- Steaming process. - Soak the cous cous in a water and transfer into a collender/Steamer,add moringa,g/nut,chopped attaruhu,slice onions,oil and seasonings and steam untill its soft.
- Cooking process. - Put the pot on fire add little water,moringa,g/nut,chopped attaruhu,slice onions, oil and seasonings boil until the moringa and g/nut are soft,spead the cous cous after few mint off the fire and serve.
The process of making couscous used to be extremely labor. Most consider couscous a grain, but that isn't exactly accurate. Durum wheat is the natural species of wheat from which semolina flour is. In a medium saucepan, bring the water (or broth), salt, butter, and oil to a boil. Stir in the couscous, cover tightly with a lid, and remove from heat.
So that is going to wrap this up with this exceptional food dambun cous cous recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
