Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chunky aussie steak pies with mash and smashed peas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Boil, steam or microwave peas and mint until just Coarsely mash peas. Steak pie served with peas, mashed potatoes and gravy is a quintessential British meal. Just one of the great dishes that are under appreciated from the UK.
Chunky Aussie Steak Pies with Mash and smashed Peas is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chunky Aussie Steak Pies with Mash and smashed Peas is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have chunky aussie steak pies with mash and smashed peas using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chunky Aussie Steak Pies with Mash and smashed Peas:
- Get 700 grams gravy beef
- Make ready 2 tbsp plain flour
- Get 2 tbsp olive oil
- Get 250 grams mushrooms quartered
- Make ready 1 onion
- Prepare 2 clove garlic
- Prepare 2 tbsp tomato paste
- Make ready 1 1/2 cup beef stock
- Make ready 1 dash salt
- Get 1 dash ground black pepper
- Take 2 sheets of frozen short crust pastry
- Prepare 2 sheets of frozen puff pastry
- Prepare 3 medium potatoes
- Get 2 cup frozen green peas
- Get 4 tbsp butter
Just one of the great dishes that are under appreciated from This is equally as enticing as a steak pie with crust! Make sure to serve it with more gravy, mashed potatoes and peas, and a British ale wouldn't hurt, for. Steak Pie and Mash with Mushy Peas. Dining Out On A Steak Pie And Vegetables.
Instructions to make Chunky Aussie Steak Pies with Mash and smashed Peas:
- Combine beef, flour and season with salt & pepper, toss to coat.
- Heat oil in large saucepan over medium heat and brown beef. Do this in 2 or 3 batches to avoid overcrowding the pan. Trabsfer to separate plate when beef is browned.
- Add mushroom, onion and garlic to pan and cook until onions are softened. Stir in beef, tomato paste and stock and bring to simmer. Reduce heat to low and cook covered for 1 hour stirring occasionally. Uncover and cook for further 30mins or until beef is tender.
- Set aside to cool and the cover and place in fridge to cool completely.
- Preheat oven to 210°C. Cut and line 4 individual pie tins with short crust pastry allowing sides to overhang. Brush sides with egg ans divide beef evenly among cases.
- Cut puff pastry and top pies and trim off any excess. Use a fork to press down edges to seal and brush with remaining egg and cut a small cross into each centre of the pie and bake for 30mins or until puffed and golden.
- Clean and peel potatoes cover with water and bring to boil. Cook until soft. In a separate pot cover peas with water and cook until super soft.
- Once potatoes are cooked add 2 tablespoons of butter, season with salt and pepper and mash until desired smoothness. Repeat and do same with peas.
- Cut the tops of pies and top with mashed potatoes and peas and place top back on. Serve with gravy or tomato sauce and enjoy :)
Beef steak pies with rich onion gravy served with sweet peas and salad. Steak And Kidney Pudding With Mashed Potato And Peas. Opt for the signature dish of a chunky, lean beef pie served with mushy peas, mash and gravy. Steak Pie Mash and Mushy Peas. Chunky beef pie,…» Steak cubes, slow cooked and marinated in Australian Shiraz Red Wine with mirepoix (diced carrots, celery & onion) in a traditional short crust pastry base, with a buttery South Indian styled curried chick peas, with cauliflower and sweet potatoes - like a Samosa.
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