Katsudon (Japanese Pork Cutlet and Egg Rice Bowl)
Katsudon (Japanese Pork Cutlet and Egg Rice Bowl)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, katsudon (japanese pork cutlet and egg rice bowl). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Katsudon (Japanese Pork Cutlet and Egg Rice Bowl) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Katsudon (Japanese Pork Cutlet and Egg Rice Bowl) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have katsudon (japanese pork cutlet and egg rice bowl) using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Katsudon (Japanese Pork Cutlet and Egg Rice Bowl):
  1. Take 2 tonkatsu
  2. Take 1/2 cup dashi stock
  3. Get 2 tbsp. soy sauce
  4. Prepare 2 tsp. Mirin
  5. Get 2 large eggs
  6. Get 1/2 onion
  7. Make ready 2 servings steamed rice
Steps to make Katsudon (Japanese Pork Cutlet and Egg Rice Bowl):
  1. Make steam rice and tonkatsu. (Tonkatsu Instructions: https://youtu.be/1xAeMKiJfhQ)
  2. Slice onion, and lightly beat the eggs and set aside.
  3. Sauce: Add the onion, dashi stock, mirin, soy sauce to a frying pan. Cook until onion softens.
  4. Split the sauce into ½ portion and set one portion aside. Leave the other half in the pot.
  5. Slice your tonkatsu into pieces and place on top of the onions.
  6. Drizzle half the egg over everything, close the lid. Cook over medium low heat until the egg is just set.
  7. Serve over bowls of steamed rice.

So that is going to wrap this up for this special food katsudon (japanese pork cutlet and egg rice bowl) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!