Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mini bread vada pav. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mini bread vada pav is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mini bread vada pav is something that I have loved my entire life. They’re fine and they look fantastic.
The traditional Maharashtrian vada pav, laced with chutneys has been made into a mini version so as to serve it for appetisers. Both green Chutney and garlic chutneys enhance the taste of the vada Pav. Vada Pav bites, a young and peppier version of traditional Vada Pav, they are perfect for a party or portion control or just to add some variety in life.
To get started with this recipe, we have to first prepare a few components. You can have mini bread vada pav using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini bread vada pav:
- Prepare 4 medium size potatoes boiled
- Make ready For aloo mixture
- Make ready 1 green chilli
- Prepare 1/2 inch ginger
- Make ready 3-4 garlic cloves
- Take 1/2 cup coriander leaves
- Take 1 tsp salt adjust as per taste
- Make ready 1 tbsp turmeric
- Prepare 1 tsp red chilli powder
- Prepare Pinch hing
- Take leaves Few curry
- Take 1/2 tsp mustard seeds
- Prepare 1 tsp lemon juice
- Make ready For batter
- Get 1 cup besan
- Take 1 tbsp rice flour
- Take 1/4 tsp turmeric / haldi
- Prepare 1/4 tsp kashmiri red chilli powder
- Get pinch hing / asafoetida
- Make ready Salt as per taste
- Prepare Pinch baking soda
- Make ready Oil for frying
Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Anyway coming back to Vada Pav. In its simplest preparation, bread pav or bun is horizontally cut from center, given a generous touch of green and dry garlic chutney and then stuffed with deep fried crispy and spicy potato fritter (batata vada) - Pav Vada prepared with this style is more popular in Maharashtra. Vada Pav is also known as Batata Vada, where Batata is potato in Marathi and Pav is bread, similar to dinner rolls.
Instructions to make Mini bread vada pav:
- Boil and smashed potatoes,chopped ginger, garlic and green chilli,first make batter of besan by adding all the spices and mix well there should be no lumps. Next take a pan add oil and add mustard seeds, curry leaves,hing, ginger and garlic chopped saute for a minute.
- Add turmeric and salt and add smashed potatoes and mix well.Next take slices of bread and cut all sides.
- Make flat with rolling pin and take oven mould which we use for making cup cakes and Insert the bread inside and keep in oven to make it crispy and to give good cup shape.Next make small balls of potato dip into besan batter.
- And deep fry till it becomes golden take out the bread cups and spread green chutney or sauce and place made mini vadas inside and garnish it with any dry chutney or red chilli powder and serve this delicious mini bread vada pav and enjoy in breakfast.
They are typically served with a spicy garlic chutney. Vada Pav is the humble street food of Mumbai. A fried potato fritter or vada, is stuffed in between mini-burger buns called pav, along with. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra, but this street snack is widely popular across all parts of India.
So that is going to wrap this up with this special food mini bread vada pav recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
