Tiranga Pulao (Tri-color rice)
Tiranga Pulao (Tri-color rice)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, tiranga pulao (tri-color rice). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tiranga Pulao (Tri-color rice) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Tiranga Pulao (Tri-color rice) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tiranga pulao (tri-color rice) using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tiranga Pulao (Tri-color rice):
  1. Get 3 cups basmati or long grain rice
  2. Make ready 1 cup oil
  3. Get 3 tsp ginger garlic paste
  4. Get 3 small onions finely shopped
  5. Get For white rice
  6. Prepare 1 cup chopped caulifower
  7. Prepare 1 cup paneer cubed
  8. Get 1 tbsp curd
  9. Prepare to taste salt and pepper
  10. Take For orange rice
  11. Take 1 cup grated carrot
  12. Make ready 1 cup tomato puree
  13. Prepare 1 tsp red chilli powder
  14. Make ready 1 tsp sugar
  15. Prepare to taste salt
  16. Make ready For green rice
  17. Get 1 cup palak puree with green chilli
  18. Prepare 1 cup boiled green peas
  19. Make ready 1 tsp lemon juice
  20. Prepare to taste salt
  21. Make ready Garnish
  22. Get cashews and fresh shreded coconut for white rice
  23. Take raisins and and fresh tomato for orange rice
  24. Get pistachio and lemon slice for green rice
Instructions to make Tiranga Pulao (Tri-color rice):
  1. Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts.
  2. For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside.
  3. For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside.
  4. For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside.
  5. Garnish and serve hot.

So that’s going to wrap it up with this exceptional food tiranga pulao (tri-color rice) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!