Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cous cous jollof. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cous cous jollof is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cous cous jollof is something that I have loved my whole life.
This recipe is a mix of my world famous Jollof recipe and this super delicious Nigerian style couscous recipe that I have here. We served it with some suya for lunch this past week and it was incredibly delicious. This couscous recipe is almost everything Jollof, the only difference is that, this takes so much of a shorter time to put together.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cous cous jollof using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cous cous jollof:
- Take 2 cups cous cous
- Prepare 5 tbspn veg oil
- Take 3 knoor chicken
- Take 3 pcs scotch bonnets
- Get 2 pcs carrots (chopped)
- Prepare 5 pcd green beans(chopped)
- Make ready Scarlion
- Get Garlic,ginger & tumeric paste
- Make ready Garam masala
- Make ready Curry and thyme
- Get To taste salt
- Prepare 1 bulb onion (chopped)
- Prepare Meat stock
- Prepare Beef,chicken breast etc
- Prepare For garnishing slice tomatoes,onions and cabbage
Jollof Couscous I grilled My turkey separately. Jollof Couscous is a one pot aromatic, easy, flavorful and delicious dish. Foodnify, your one stop local and continental food recipes, food articles and health tips and chefs profiling platform. contact@foodnify.com Jollof Couscous. Growing up my mom will rarely make Jollof couscous, I think she made it on New Year or birthdays.
Steps to make Cous cous jollof:
- Heat oil in a pot.
- Add in onion,chopped scotch bonnets, ginger,tumeric and garlic paste and fry for 3mins.
- Add in 1cup meat stock and one cup of water,maggi,salt to taste, mix spice,beef or chicken breast,bring it to boil.
- Lower the gas and add in the cous cous,stir it and cover it for about 5mins
- Add in your chopped carrot,scallion,green beans and any veggies u like. Cover it and let it steam for about 3mins and enjoy with salad and garnish with slice tomatoes,onions and sprinkle some cabbage
- Enjoy
The amazing thing about couscous is how fast it 'cooks' and how versatile it is. This is one of those recipes that should give you lots of ideas to create your own combinations. By the way, this is the 'home' version; the traditional method used to cook this dish uses a steamer called a kiska, sometimes called a couscoussier in French cuisine. With Couscous i find a lot of people are turned off cooking it because they assume it to be complicated dish but that's far from the truth. Jollof couscous can just be as tasty as your jollof rice with the added value of using a lot less tomato.
So that is going to wrap it up for this exceptional food cous cous jollof recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
