Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, my mom's pea salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
My Mom's Pea Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. My Mom's Pea Salad is something which I’ve loved my whole life.
Peas have been my favorite vegetable as long as I can remember so this easy salad is a personal favorite of mine. If peas aren't your favorite, you may be surprised at how much you love this old fashioned creamy pea salad! Classic Pea Salad is a delicious combination of sweet peas, bacon, cheddar cheese, red onion and a simple, zesty dressing.
To get started with this particular recipe, we have to prepare a few ingredients. You can have my mom's pea salad using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Mom's Pea Salad:
- Prepare 2 boiled eggs, peeled
- Prepare 1 can peas, partially drained
- Take 1/2 cup mayonnaise or Miracle Whip
- Prepare 1/2 tsp prepared mustard
- Take 1/4 small onion, chopped
- Make ready 1 boiled egg, for garnish
- Make ready 1 salt & pepper to taste
I'm not saying it wasn't good but it just wasn't too exciting. So I took her base ingredients, minus the onions because I don't like raw onions, and made my version of Bacon Pea Salad. And I can tell you, it's far from boring and it's a big hit at my house. Author: Lori Taylor Lori Taylor is the Founder & CEO of The Produce Moms.
Steps to make My Mom's Pea Salad:
- Place peas in pan and heat over medium heat until warmed and liquid evaporates.
- Take peas off heat. Chop eggs and add to peas.
- Add mayonnaise, mustard, onion, and salt and pepper to pea mixture.
- Place salad in bowl with lid to cool. Add thinly sliced boiled egg on top.
- Refrigerate for at least one hour to cool. Keep any leftovers in refrigerator.
My Mom's Hawaiian Macaroni Salad with Cheese and Peas is the best! My husband, who spent a lot of time in Hawaii while he was a pro surfer, always requests it. It's made with macaroni, cheese, peas, celery, onion, mayo, relish, italian vinaigrette, hot sauce, and mustard. This low carb pea salad is an easy and delicious cold side dish perfect for all of your summer picnics and barbecues. This Mom's Menu is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
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