Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 'on the mark' split pea soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Most people won't think twice about serving basic cornbread when is on the table. But switching up your side dishes can bring a refreshing change to a classic comfort food dish.
'On the Mark' Split Pea Soup is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. 'On the Mark' Split Pea Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 'on the mark' split pea soup using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 'On the Mark' Split Pea Soup:
- Take 1 lb dry green peas
- Prepare 2 quart stock
- Get 2 stick celery
- Prepare 2 cup chopped carrots
- Take 1/4 tsp salt
- Get 1/4 tsp black pepper
- Prepare 1 ham hock
- Get 1 cup yellow onion
- Prepare 1 1bay leaf
This split pea soup recipe is adapted from one written by Julia Child years ago for a Parade Magazine Even if you recently bought them, it's hard to know how long they were sitting on the shelf at the store. Split pea soup is a classic comfort food that's incredibley easy to make. It's the perfect recipe to make using leftover holiday ham. I grew up thinking Split Pea Soup was something one should gag on, and I always turned it down.
Instructions to make 'On the Mark' Split Pea Soup:
- Heat cooking pot with olive oil (med). Chopped onion, celery, and carrots and add to cooking pot.
- Saute veggies for 10 mins, add stock/broth, bay leaf, and ham hock.
- Bring broth to boil, then simmer on med low for 60 mins or until lentils are soft.
- When lentils are soft, remove bay leaf(s). Remove ham hocks and set aside to cool.
- Pour cooking pot contents into a drainer to allow the liquid to separate from the lentil and veggies.
- Put lentils and veggies into a food processor until smooth. Season with salt and pepper. If soup is too thick, add some of the drained out liquid. Chop ham and add to soup.
The color made my stomach churn, even though I actually enjoyed eating. Make this filling, delicious Split Pea and Ham Soup on a cold day to warm you up! Recipe also includes tutorial for canning this soup for long term How To Make Split Pea And Ham Soup. Split Pea Soup with Ham - Made From Scratch Using a Ham Bone. Indiana Mommy - Cooking From the Heart Land.
So that is going to wrap this up with this special food 'on the mark' split pea soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
