Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, banana appam mini pancakes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Banana appam mini pancakes is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Banana appam mini pancakes is something which I’ve loved my whole life.
Appam Pancake - They are eggless, simple and can be served at any time of the day. Very nutritious and the taste of ripe bananas, with cardamom & Jaggery is a winner. Hosted by Averyl Rodrigues, unlike most of the cookery shows, here actual cooking is being. #BananaAppam #appam #breakfastrecipe Banana Appam fondly known as sweet paniyaram- They are eggless, simple and can be served at any time of the day.
To begin with this particular recipe, we must prepare a few ingredients. You can cook banana appam mini pancakes using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana appam mini pancakes:
- Take 1/2 glass water
- Get 50 grams gud/jaggery
- Make ready 2 bananas
- Get 100 grams rice flour
- Get Pinch elaichi powder
- Take 1 spoon honey
- Prepare as required Nuts to garnish
- Make ready Pinch baking soda
- Make ready As required Ghee to cook
Since it is sweet, it can also serve as a dessert or snack for the kids. Banana Appam is a quick, delicious evening snack. It does not require any significant preparation. Moreover, one of the great way to use.
Instructions to make Banana appam mini pancakes:
- Take mixing bowl and mash 2 bananas in it.
- Take a pan and add water and chopped jaggery to it. Boil it for 10-15 minutes and prepare jaggery syrup.
- Add rice flour to the mashed banana and give it a good mix. Then add jaggery syrup to the mix. Mix well until you get smooth slightly thick consistency. Then add elaichi powder and baking soda and mix well.
- Now heat up a tawa and spread the mix on it 1 spoon at a time as shown in the pic below. Cook from both sides and apply ghee if needed.
- Serve it in a classic stack fashion, drizzled with honey and some nuts and enjoy.
Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes. Cook each pancake until both sides are golden brown. Add more dairy free spread as needed. If at any stage your pan becomes too hot turn it down to medium low.
So that’s going to wrap this up for this exceptional food banana appam mini pancakes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
