Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bacon and pea fried rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Bacon and Pea Fried Rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Bacon and Pea Fried Rice is something that I’ve loved my entire life. They are fine and they look wonderful.
Heat oil in a wok or large non-stick fry pan on high heat. Push the fried rice to one side in the pan. To make this bacon fried rice recipe, you will need: RICE - I use Long Grain & Jasmine Rice Blend from Carolina® Rice.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bacon and pea fried rice using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bacon and Pea Fried Rice:
- Take 1 1/2 cup basmati rice
- Prepare 1 pinch salt
- Take 1 dash pepper
- Take 1 dash parsley
- Make ready 2 tbsp olive oil
- Prepare 1 cup bacon, diced
- Take 7 oz chicken, cubed
- Prepare 2 cup frozen peas
- Get 1 onion, diced
- Make ready 2 garlic cloves, minced
The real secret to the best-ever fried rice is another time-saver: Use day-old rice. So you can cook the rice a day in advance, cool it completely then pop it into the fridge. When you're ready to whip up this family-friendly meal, fire up the burners and get cooking with a fast and fresh spin on Bacon and Egg Fried Rice. This version of the most popular fried rice dish uses smoked bacon and peas, and is a favourite of mine throughout the year.
Steps to make Bacon and Pea Fried Rice:
- Cook the rice by bringing a large pot of water to a boil and add salt. Add the rice and stir. Cook for 10 minutes and then turn down the heat to low and let the water steam away.
- While rice is cooking, fry the bacon, onion and garlic in a pan with the olive oil until bacon is golden.
- Add chicken. Mix well.
- Add the rice in the pan, season with salt, pepper and parsley. Mix well.
- Add peas and cook for another 4 to 5 minutes while stirring.
- Serve
The smokiness of the bacon makes up a bit for the lack of wok hei ('the breath of the wok') from non-commercial stovetops, while the peas provide wonderful bursts of sweetness against the salty pork and fragrant rice. Heat the oil in a wok or large frying pan over high heat. Top with the onion to serve. How to make Fried Rice Start by sautéing bacon Add diced vegetables - I've used corn, carrots and peas for convenience here, but any diced vegetables will be great Add cooked cold rice and Fried Rice Sauce and give it a toss Move everything to the side and scramble egg in the wok or pan. Press the rice evenly across the bottom and up the sides of the pan.
So that is going to wrap it up for this special food bacon and pea fried rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
