Appam with Veg Stew
Appam with Veg Stew

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, appam with veg stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Appam is a variant of dosa recipes. It is very famous in kerala side. They used to prepare every day or alternate days.

Appam with Veg Stew is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Appam with Veg Stew is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook appam with veg stew using 19 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Appam with Veg Stew:
  1. Prepare For Appam
  2. Prepare 2 cups raw rice
  3. Prepare 1/2 cup cooked rice
  4. Get 2 cups fresh coconut milk
  5. Get 2 tsp sugar
  6. Prepare 1/2 tsp yeast
  7. Prepare to taste Salt
  8. Make ready For veg stew
  9. Make ready 1 1/4 cup mix vegetables (french beans, peas,carrot, cauliflower)
  10. Make ready 1 small onion finely chopped
  11. Make ready 3 tbsp cashew nuts paste
  12. Get 300 ml fresh coconut milk
  13. Prepare 2 tbsp coconut oil
  14. Take 1 tsp mustard seeds
  15. Make ready 1 pinch asafoetida
  16. Prepare as needed curry leaves
  17. Get 1/2 inch ginger finely chopped
  18. Make ready 2 green chillies finely chopped
  19. Take to taste Salt

What happens when you have a South Indian neighbor. You get to eat lots of South Indian dishes like curd rice, idli, dosa, sammbhar etc. Appam was one such recipe I learnt from my friend. This pan was gifted by her to me.

Steps to make Appam with Veg Stew:
  1. Wash and soak raw rice for 3-4 hours. Drain.
  2. In mixer jar add soaked rice,boiled rice,1/2 cup of coconut milk. Grind to smooth mixture.
  3. Remove this rice mixture in vessel,add sugar,11/2 cup of coconut milk and salt. Mix well.(Mixture should be pouring consistency)
  4. Add little lukewarm water to yeast. Cover for 10 mins.
  5. Add this dissolved yeast mixture in prepared rice batter.
  6. Keep cover for 3-4 hours for fermentation.
  7. To prepare Veg stew. Blanch chopped french beans, carrot, cauliflower,peas. Keep aside.
  8. In kadhai heat coconut oil, add mustard seeds as they splutter add asafoetida and curry leaves.
  9. Add chopped onion, chopped ginger and green chillies..saute for 2 mins.
  10. Add blanch mix vegetables, cashewnuts paste. Mix well.
  11. Add coconut milk, salt and simmer for few minutes. Ready to serve.
  12. To make appam… Heat appam pan, grease lightly with oil. Pour a laddleful of rice batter into it.
  13. Slowly rotate kadhai in circular motion so that thin layer forms on side and in middle remain thick.
  14. Cover and cook for few minutes on high flame.
  15. Serve Delicious Appam with Vegetables Stew.

Palappams or lace appams is usually served with Chicken Stew. The lace like fringe of appam gave it the nickname lace appams. Traditionally appam is made with rice flour, kappi, and coconut milk and after my marriage I tried the traditional way and it was time consuming and sometimes it flops too. Kerala appam is bowl-shaped thin pancakes made from a fremented batter using rice, coconut, toddy/kallu or yeast, salt and little sugar. When the Appam is ready the edges resemble crisp lace and centre soft.

So that is going to wrap this up with this special food appam with veg stew recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!