Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, faten cous cous. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Faten cous cous is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Faten cous cous is something that I have loved my whole life. They’re fine and they look fantastic.
Put aside any preconceived notions you have of Burlesque. Fattyma Cous Cous an American performer has always found herself. Egg fried cous cous is an easy twist on special fried rice.
To begin with this recipe, we have to first prepare a few ingredients. You can cook faten cous cous using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Faten cous cous:
- Get 1 cup cous cous
- Get 1/2 cup veg oil and palm oil
- Make ready 3 pcs scotch bonnet
- Get Mix spices
- Prepare 2 cups water
- Prepare Spinach or ughu
- Get Maggi of your choice
- Prepare Lil salt
- Prepare Meat or dried fish
- Get Yakuwa optional
- Take 1 ball Onions
- Prepare 1/2 tspn garlic & ginger
It's a pasta that originated in the North African region of the Sahara Desert known as the What Is Couscous Good For? Moroccan couscous is the smallest couscous, with each grain only a little larger than Boxed couscous in Middle Eastern countries is often handmade—a long process that. Il cous cous con pollo e verdure è un primo piatto, o meglio, un piatto unico davvero saporito e gustoso. Facilissimo da preparare, lo potete personalizzare con le verdure che più vi piacciono ed è.
Instructions to make Faten cous cous:
- In a pot fry your onion,ur grinded garlic and ginger.
- Add in your grinded paper and fry it. Then add your water,spices, maggi, fish or meat cover it and let it boil.
- Add in your cous cous and stir it very well cover it and let it cook for about 5_10mins
- When done add in your spinach or ughu cover it for 2mins to steam and enjoy.
- Always Ayshat Adamawa. Cooking is my dream
Per queste ricette ho utilizzato il cous cous di riso ma se non riuscit. Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. Couscous: Couscous is a form of pasta that originated in Northern Africa, mainly Morocco.
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