Oats Appam
Oats Appam

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, oats appam. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Oats Appam is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Oats Appam is something which I have loved my entire life.

I've to mention, my cousin is one of the supporters for this space. Hi, Friends welcome to Aimans world new video and in today's video we will show you how to make oats appam so watch the video and keep supporting. Oats Upma Recipe with step by step pics.

To get started with this recipe, we have to first prepare a few components. You can have oats appam using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Oats Appam:
  1. Prepare 1 cup oats powder
  2. Get 1/2 cup semolina
  3. Take 1 onion chopped
  4. Make ready 1 capsicum chopped
  5. Take 1 cup curd
  6. Get 1 teaspoon salt
  7. Make ready 1/2 teaspoon black pepper
  8. Prepare 2 tbsp oil
  9. Prepare 1/4 cup sweet corn
  10. Make ready 1 tablespoon mustard seeds
  11. Make ready 4-5 curry leaves
  12. Take 1 teaspoon eno fruit salt

Rice, urad dal and fenugreek seeds as main ingredients. Fenugreek seeds helps batter to ferment well and gives porous texture. Appam (Tamil: அப்பம் or ஆப்பம், Malayalam: അപ്പം, Sinhala: ආප්ප) is a South Indian pancake dish, made with fermented rice batter and coconut milk, common in the South Indian states of Tamil Nadu and Kerala, as well as the island nation of Sri Lanka. Nei Appam is a one of the common sweet made for the Thirukarthigai festival.

Instructions to make Oats Appam:
  1. In a bowl add oats powder, semolina, curd, salt and mix well.
  2. Keep rest for 15 minutes.
  3. In a pan add oil heat it up add mustard seeds.
  4. Add chopped onion and saute it.
  5. Add chopped capsicum and cook for 2 minutes.
  6. Pour the veggies mixture into the batter.
  7. Add black pepper and mix well.
  8. Grease the appe Pan with oil.
  9. Now add eno fruit salt into the batter and mix slightly.
  10. Pour the batter into the appe pan.
  11. Cook for 3 to 4 minutes on medium flame.
  12. After 3 minute turn the side and cook for more 2 minutes.
  13. Now our oats appam cooked properly.
  14. Serve with tomato ketchup or coconut chutney.

The appam dough is made using rice flour and jaggery mix which is further cooked on the ghee. Oats Uttapam recipe - is easy to make, healthy and also quite filling. Oats are great for health so do If at any given point of time you have left over batter. Don't worry make appams, paniyarams, sweet. Membership Why does APPAM have both individual and institutional members?

So that is going to wrap this up for this special food oats appam recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!